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Opportunities for Ivory Nut Residue Valorization as a Source of Nanocellulose Colloidal Suspensions
ArticleAbstract: Ivory nut seeds have been traditionally exploited in Central and South America for obtaining vegetabPalabras claves:fractionation, ivory nut, mannan, Nanocellulose, PHYTELEPHAS AEQUATORIALISAutores:Javier Carvajal Barriga, Jennifer Simbaña, Martín-Gil J., Martín-Ramos P., Patricia Portero-Barahona, Putaux J.L.Fuentes:scopusWild Ecuadorian Saccharomyces cerevisiae Strains and Their Potential in the Malt-Based Beverages Industry
ArticleAbstract: Ecuador is a biodiverse country where a wide range of Saccharomyces cerevisiae yeast is present. EcuPalabras claves:fermented beverages, molecular profiles, organoleptic profiles, Saccharomyces Cerevisiae, wild yeastAutores:Javier Carvajal Barriga, Jennifer Simbaña, Patricia Portero-BarahonaFuentes:scopus