Wild Ecuadorian Saccharomyces cerevisiae Strains and Their Potential in the Malt-Based Beverages Industry

Article

Abstract: Ecuador is a biodiverse country where a wide range of Saccharomyces cerevisiae yeast is present. Ecu

Palabras claves:

fermented beverages, molecular profiles, organoleptic profiles, Saccharomyces Cerevisiae, wild yeast

Autores:

Javier Carvajal Barriga, Jennifer Simbaña, Patricia Portero-Barahona

Fuentes:

scopus