Pamela Y. Vélez-Terreros
PUCE
20
Coauthors
5
Documentos
3
H-index Scopus
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2019 | 2 |
| 2020 | 2 |
| 2021 | 1 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Química analítica | 3 |
| Química ambiental | 3 |
| Ciencias Agrícolas | 2 |
| Ciencia agraria | 1 |
| Botánica | 1 |
| Ciencia de los alimentos | 1 |
| Ciencia ambiental | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Química analítica | 3 |
| Tecnología alimentaria | 2 |
| Tecnologías de limpieza, color y recubrimiento | 1 |
| Química inorgánica | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 5 |
| Google Scholar | 5 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Karina Simbaña-Farinango | 5 |
| Gabriela S. Yánez-Jácome | 5 |
| David Romero-Estévez | 5 |
| Hugo Navarrete | 5 |
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Publicaciones del autor
Comparison of major nutrients and minerals between organic and conventional tomatoes. A review
ReviewAbstract: Consumers have considered organic crops more beneficial to health and the environment as opposed toPalabras claves:Ascorbic acid, Lycopene, Lycopersicon esculentum Mill., minerals, nutritional quality, β-caroteneAutores:David Romero-Estévez, Gabriela S. Yánez-Jácome, Hugo Navarrete, Karina Simbaña-Farinango, Pamela Y. Vélez-TerrerosFuentes:googlescopusDetermination of cadmium and lead in tomato (Solanum lycopersicum) and lettuce (Lactuca sativa) consumed in Quito, Ecuador
ArticleAbstract: Vegetables are one of the most important components in the human diet, but despite their multiple nuPalabras claves:Atomic absorption spectrophotometry, Fairs, MARKETS, Nonorganic crops, Organic crops, trace metalsAutores:David Romero-Estévez, Gabriela S. Yánez-Jácome, Hugo Navarrete, Karina Simbaña-Farinango, Pamela Y. Vélez-TerrerosFuentes:googlescopusAlkaline extraction for lead determination in different types of commercial paints
ArticleAbstract: In 2017, the World Health Organization and the United Nations Environment Programme formed the GlobaPalabras claves:Alkaline extraction, Flame atomic absorption, regulation, Solvent-base, Water-baseAutores:David Romero-Estévez, Gabriela S. Yánez-Jácome, Hugo Navarrete, Karina Simbaña-Farinango, Pamela Y. Vélez-TerrerosFuentes:googlescopusEvaluation of two sample preparation methods for the determination of cadmium, nickel and lead in natural foods by graphite furnace atomic absorption spectrophotometry
ArticleAbstract: Environmental pollution allows heavy metals to interact with ecosystems, bioaccumulating and passingPalabras claves:AOAC, CESAQ-PUCE, Graphite furnace, Heavy metal concentrations, Microwave-assisted acid digestion, Natural food: validationAutores:David Romero-Estévez, Gabriela S. Yánez-Jácome, Hugo Navarrete, Karina Simbaña-Farinango, Pamela Y. Vélez-TerrerosFuentes:googlescopusOptimization of a digestion method to determine total mercury in fish tissue by cold vapor atomic fluorescence spectrophotometry
ArticleAbstract: Several microwave-assisted digestion methods were tested at the Centro de Estudios Aplicados en QuímPalabras claves:Fish muscle, High-pressure vessels, Microwave-assisted acid digestion, Tilapia (Oreochromis niloticus)Autores:David Romero-Estévez, Gabriela S. Yánez-Jácome, Hugo Navarrete, Karina Simbaña-Farinango, Pamela Y. Vélez-TerrerosFuentes:googlescopus