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Comparison of major nutrients and minerals between organic and conventional tomatoes. A review
ReviewAbstract: Consumers have considered organic crops more beneficial to health and the environment as opposed toPalabras claves:Ascorbic acid, Lycopene, Lycopersicon esculentum Mill., minerals, nutritional quality, β-caroteneAutores:David Romero-Estévez, Gabriela S. Yánez-Jácome, Hugo Navarrete, Karina Simbaña-Farinango, Pamela Y. Vélez-TerrerosFuentes:googlescopusEvaluation of two sample preparation methods for the determination of cadmium, nickel and lead in natural foods by graphite furnace atomic absorption spectrophotometry
ArticleAbstract: Environmental pollution allows heavy metals to interact with ecosystems, bioaccumulating and passingPalabras claves:AOAC, CESAQ-PUCE, Graphite furnace, Heavy metal concentrations, Microwave-assisted acid digestion, Natural food: validationAutores:David Romero-Estévez, Gabriela S. Yánez-Jácome, Hugo Navarrete, Karina Simbaña-Farinango, Pamela Y. Vélez-TerrerosFuentes:googlescopus