Effect of debittering and solid-state fermentation processes on the nutritional content of lupine (Lupinus mutabilis Sweet)

Article

Abstract: There is a growing interest in vegetable-based sources of proteins. Despite its high nutrient conten

Palabras claves:

Debittering process, leguminous, nutritional content, solid fermentation

Autores:

Cristina M. Rosell, Gabriela Cueva, Quelal M.B., Villacréz E., Xiomara Jácome

Fuentes:

google

scopus