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Archivos Latinoamericanos de Nutricion(2)
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scopus(4)
Characterization of food consumption and nutrient intake of population resident in the Galapagos Islands
ArticleAbstract: The Galapagos Islands are one of the provinces of Ecuador with the highest rates of overweight and oPalabras claves:ECUADOR, food consumption, Galapagos islands, Nutrient intake, Nutritional adequacyAutores:JUAN ALEJANDRO NEIRA MOSQUERA, María Pilar Villena-Esponera, Moreno-Ortega A., Moreno-Rojas R., Sungey N. Sánchez-LlagunoFuentes:scopusCharacterization of indigenous food Épera Siapidara in Ecuador
ArticleAbstract: Indigenous and peasant populations are the most affected by the armed conflict in Colombia. After aPalabras claves:ECUADOR, indigenous people, Nutritional composition, refugeesAutores:María Pilar Villena-Esponera, Molina-Recio G., Moreno-Rojas R.Fuentes:scopusDegree of adherence to the Mediterranean Diet and nutrient intake during the 24-hour shifts of the resident medical staff at the Reina Sofia Hospital in Cordoba, Spain
ArticleAbstract: Introduction: Various studies suggest that health personnel, who carryout 24-hour shifts and nightshPalabras claves:balanced diet, health personnel, Mediterranean dietAutores:Fradejas Bayón R., Gonzalez De La Torre D., María Pilar Villena-Esponera, Moreno-Rojas R.Fuentes:scopusValidation of a photographic atlas of food portions designed as a tool to visually estimate food amounts in ecuador
ArticleAbstract: Introduction: The use of real images of food portions constitutes a useful and effective tool to helPalabras claves:Delphi technique, ECUADOR, Food photographies, visual perceptionAutores:Marco Vinicio Salazar-Donoso, María Pilar Villena-Esponera, Molina-Recio G., Moreno-Rojas R., Sonia Mateos-MarcosFuentes:scopus