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Characterization of food consumption and nutrient intake of population resident in the Galapagos Islands
ArticleAbstract: The Galapagos Islands are one of the provinces of Ecuador with the highest rates of overweight and oPalabras claves:ECUADOR, food consumption, Galapagos islands, Nutrient intake, Nutritional adequacyAutores:JUAN ALEJANDRO NEIRA MOSQUERA, María Pilar Villena-Esponera, Moreno-Ortega A., Moreno-Rojas R., Sungey N. Sánchez-LlagunoFuentes:scopusCharacterization of indigenous food Épera Siapidara in Ecuador
ArticleAbstract: Indigenous and peasant populations are the most affected by the armed conflict in Colombia. After aPalabras claves:ECUADOR, indigenous people, Nutritional composition, refugeesAutores:María Pilar Villena-Esponera, Molina-Recio G., Moreno-Rojas R.Fuentes:scopusCOVID 19: Eating behavior changes related to individual and household factors during the COVID-19 lockdown in Spain
ArticleAbstract: Objetive: To analyze the influence of individual and household factors on eating behavior (EB) and oPalabras claves:covid-19, Eating behavior, lockdownAutores:Baquero R.A., de los Rios-Carmenado I., María Pilar Villena-Esponera, Moreno-Ortega A., Moreno-Rojas R., Ugarte-Gurrutxaga M.I.Fuentes:scopus