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IOP Conference Series: Earth and Environmental Science(2)
Italian Journal of Food Science(2)
International Journal of Applied Engineering Research(1)
Journal of Engineering and Applied Sciences(1)
RISTI - Revista Iberica de Sistemas e Tecnologias de Informacao(1)
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Tecnología alimentaria(4)
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Development of newly enriched bread with quinoa flour and whey
Conference ObjectAbstract: Ecuador, Bolivia, and Peru are countries with the highest amount of quinoa production in the world dPalabras claves:Autores:Álex F. Valencia, C. A. Rodriguez, Diego Salazar Garces, F. C. Álvarez, Gallegos L.M., Lander Vinicio Pérez, Liliana Acurio, M. Naranjo, Mirari Y. Arancibia, P. I. Amancha, Valencia M.P.Fuentes:scopusEffect of starter cultures and stuffing time in the quality of "Chorizo Ambateno"
ArticleAbstract: Chorizo Ambateno is a fresh raw product which is made in the central region of Ecuador. It is made fPalabras claves:Fermentation, Matured sausage, Microorganisms, performance, SAMPLE, Skter cultureAutores:Álex F. Valencia, C. A. Rodriguez, Diego Salazar Garces, F. C. Álvarez, Galarza C., Gallegos L.M., Lander Vinicio Pérez, Liliana Acurio, Mirari Y. Arancibia, P. I. Amancha, Sarabia D., Valencia M.P.Fuentes:scopusDrying kinetics of wheat, barley and maize grain
ArticleAbstract: Drying of wheat, barley, and maize grains was studied at 40, 50 and 60°C at an air velocity of 1.1 mPalabras claves:Arrhenius, Crank model, Drying process, Effective diffusion, Omoto modelAutores:Ángel A. Portilla, D. Noroña, Emerita Delgado-Plaza, Mayra A. Paucar, Miguel Quilambaqui Jara, Mirari Y. Arancibia, Olga Gonzalez, P. I. AmanchaFuentes:scopusHuman upper limbs movements imitation in a humanoid robot using a natural user interface
ArticleAbstract: The aim of this study is to control the upper limbs of a humanoid robot so that it follows the movemPalabras claves:Humanoid robot, kinect, ROBOBUILDER, Serial communication, Upper limbs movement, VISUAL C#Autores:Cárdenas Salazar Álvaro, Daniel Marcelo Acurio Maldonado, Darío Robayo Jácome, P. I. Amancha, Santiago Acurio MaldonadoFuentes:scopusImplementation of a methodology to perform an energy audit with academic purpose
ArticleAbstract: This article proposes a standard methodology to implement a detailed energy audit as a tool to quantPalabras claves:Consumption optimization, energy audit, Energy efficiencyAutores:Diego Salazar Garces, E. F. Viera, Ing. Thalía San Antonio, PhD., Mayra A. Paucar, Mayra Paucar Samaniego, P. I. Amancha, Thalía San AntonioFuentes:googlescopusMethane Emissions from Ecuadorian Hydropower Dams
Conference ObjectAbstract: Climate change is one of the most critical environmental problems nowadays. This change is caused byPalabras claves:Autores:Álex F. Valencia, Galarza C., Liliana Acurio, Mayra A. Paucar, P. I. Amancha, Thalía San AntonioFuentes:scopusPhysicochemical, microbiological and sensory evaluation of rabbit meatballs marinated in tamarillo juice (Solanum Betaceum)
ArticleAbstract: Rabbit meat and tamarillo juice were used to prepare a new type of meatball, considering the effectPalabras claves:Marinade time, Marinate solution, Meatball, Rabbit meat, Tamarillo juiceAutores:Álex F. Valencia, C. A. Rodriguez, Diego Salazar Garces, Manay P., P. I. Amancha, Robalino D.R., Roman Nicolay Rodríguez-MaeckerFuentes:scopus