David Romero-Estévez
PUCE
41
Coauthors
10
Documentos
4
H-index Scopus
5
I10-index Google
6
H-index Google
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2019 | 4 |
| 2020 | 3 |
| 2021 | 1 |
| 2023 | 2 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Química ambiental | 5 |
| Química analítica | 3 |
| Bioquímica | 3 |
| Ciencias Agrícolas | 3 |
| Contaminación | 2 |
| Salud pública | 1 |
| Salud Pública | 1 |
| Ciencia agraria | 1 |
| Botánica | 1 |
| Ciencia de los alimentos | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Química analítica | 4 |
| Tecnología alimentaria | 3 |
| Tecnologías de limpieza, color y recubrimiento | 1 |
| Tecnología (Ciencias aplicadas) | 1 |
| Salud y seguridad personal | 1 |
| Sistemas fisiológicos específicos de los animales | 1 |
| Fisiología y materias afines | 1 |
| Ingeniería química | 1 |
| Química inorgánica | 1 |
| Ingeniería sanitaria | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 10 |
| Google Scholar | 10 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Gabriela S. Yánez-Jácome | 9 |
| Hugo Navarrete | 9 |
| Karina Simbaña-Farinango | 8 |
| Pamela Y. Vélez-Terreros | 5 |
| Gabriel Durán Cobo | 1 |
| Mónica Dazzini Langdon | 1 |
| Eduardo Rebolledo-Monsalve | 1 |
| Patricio Javier Espinoza-Montero | 1 |
| Lenys Fernández | 1 |
| Bryan A. Loja-Ojeda | 1 |
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Top Keywords
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Publicaciones del autor
Non-essential metal contamination in Ecuadorian agricultural production: A critical review
ReviewAbstract: Non-essential metal contamination is a common issue worldwide. In the last decades, the primary contPalabras claves:Andean Region, Crop contamination, food safety, Natural products, Non-essential metals, PUBLIC HEALTH, soil contamination, trace metalsAutores:David Romero-Estévez, Gabriela S. Yánez-Jácome, Hugo NavarreteFuentes:googlescopusContent and the relationship between cadmium, nickel, and lead concentrations in Ecuadorian cocoa beans from nine provinces
ArticleAbstract: Heavy metals such as cadmium (Cd) are a global concern; recent researches have concluded that they aPalabras claves:Atomic absorption spectrophotometry, Cocoa beans, Food analysis, Food composition, Metal content, Multivariate Regression, Pearson correlation coefficient, Theobroma cacao L.Autores:David Romero-Estévez, Gabriela S. Yánez-Jácome, Hugo Navarrete, Karina Simbaña-FarinangoFuentes:googlescopusDistribution, contents, and health risk assessment of cadmium, lead, and nickel in bananas produced in Ecuador
ArticleAbstract: In this study, cadmium (Cd), nickel (Ni), and lead (Pb) contents were analyzed in sixteen banana comPalabras claves:Atomic absorption spectrophotometry, Exportation product, Food contamination, Graphite furnace, Health risk, Heavy Metals, Musa sp.Autores:David Romero-Estévez, Gabriela S. Yánez-Jácome, Hugo Navarrete, Karina Simbaña-FarinangoFuentes:googlescopusComparison of major nutrients and minerals between organic and conventional tomatoes. A review
ReviewAbstract: Consumers have considered organic crops more beneficial to health and the environment as opposed toPalabras claves:Ascorbic acid, Lycopene, Lycopersicon esculentum Mill., minerals, nutritional quality, β-caroteneAutores:David Romero-Estévez, Gabriela S. Yánez-Jácome, Hugo Navarrete, Karina Simbaña-Farinango, Pamela Y. Vélez-TerrerosFuentes:googlescopusDetermination of cadmium and lead in tomato (Solanum lycopersicum) and lettuce (Lactuca sativa) consumed in Quito, Ecuador
ArticleAbstract: Vegetables are one of the most important components in the human diet, but despite their multiple nuPalabras claves:Atomic absorption spectrophotometry, Fairs, MARKETS, Nonorganic crops, Organic crops, trace metalsAutores:David Romero-Estévez, Gabriela S. Yánez-Jácome, Hugo Navarrete, Karina Simbaña-Farinango, Pamela Y. Vélez-TerrerosFuentes:googlescopus