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Antioxidant Capacity through Electrochemical Methods and Chemical Composition of Oenocarpus bataua and Gustavia macarenensis from the Ecuadorian Amazon
ArticleAbstract: This study evaluated the antioxidant properties and chemical composition of the seeds, pulp and peelPalabras claves:Antioxidant capacity, antioxidant index 50, Antioxidant properties, Cyclic Voltammetry, differential pulse voltammetry, Gustavia macarenensis, OENOCARPUS BATAUAAutores:Bryan A. Loja-Ojeda, Carlos A. Méndez-Durazno, David Romero-Estévez, Lenys Fernández, Pablo A. Cisneros-Pérez, PABLO ANDRES CISNEROS PEREZ, Patricio Javier Espinoza-Montero, Raúl Monge-SevillaFuentes:googlescopusNon-essential metal contamination in Ecuadorian agricultural production: A critical review
ReviewAbstract: Non-essential metal contamination is a common issue worldwide. In the last decades, the primary contPalabras claves:Andean Region, Crop contamination, food safety, Natural products, Non-essential metals, PUBLIC HEALTH, soil contamination, trace metalsAutores:David Romero-Estévez, Gabriela S. Yánez-Jácome, Hugo NavarreteFuentes:googlescopus