Mostrando 10 resultados de: 10
Filtros aplicados
Publisher
International Journal of Systematic and Evolutionary Microbiology(3)
International Journal of Food Microbiology(2)
American Journal of Biochemistry and Biotechnology(1)
Brazilian Journal of Microbiology(1)
Environmental Science and Pollution Research(1)
Corrigendum to "Candida theae sp. nov., a new anamorphic beverage-associated member of the Lodderomyces clade" [Int. J. Food Microbiol. 153 (2012) 10-14]
OtherAbstract:Palabras claves:Autores:Bond C.J., Chang C.F., Chen S.F., James S.A., Javier Carvajal Barriga, Lee C.F., Lin Y.C., Patricia Portero-Barahona, Roberts I.N.Fuentes:scopusCandida ecuadorensis sp. nov., an ascomycetous yeast species found in two separate regions of Ecuador
ArticleAbstract: In the course of an on-going study aimed at cataloguing the natural yeast biodiversity found in EcuaPalabras claves:Autores:Bond C.J., Cross K., James S.A., Javier Carvajal Barriga, Patricia Portero-Barahona, Roberts I.N.Fuentes:scopusCandida theae sp. nov., a new anamorphic beverage-associated member of the Lodderomyces clade
ArticleAbstract: Four strains representing a novel yeast species belonging to the genus Candida were independently isPalabras claves:Bottled tea, chicha, Food spoilage, New speciesAutores:Bond C.J., Chang C.F., Chen S.F., James S.A., Javier Carvajal Barriga, Lee C.F., Lin Y.C., Patricia Portero-Barahona, Roberts I.N.Fuentes:scopusEcuadorian yeast species as microbial particles for Cr(VI) biosorption
ArticleAbstract: Pollution caused by heavy metals is a prime concern due to its impact on human health, animals, andPalabras claves:Biosorption, Cationic surfactant, Cr(VI), Microbial particles, Specific surface area, yeastsAutores:Javier Carvajal Barriga, Juan Fernando Campaña-Pérez, Martín-Ramos P., Patricia Portero-BarahonaFuentes:scopusIdentificación y caracterización de levaduras fermentadoras de cacao (Theobroma cacao) provenientes de centros de acopio de dos localidades del Ecuador
Bachelor ThesisAbstract: Los granos del cacao constituyen la materia prima para la elaboración del chocolate. La fermentaciónPalabras claves:cacao, LEVADURAS FERMENTADORAS, MORFOLÓGICA MACROSCÓPICA, Polimorfismos, theobroma cacaoAutores:Juan Fernando Lagos Narváez, Patricia Portero-BarahonaFuentes:rraaeSaturnispora quitensis sp. nov., a yeast species isolated from the Maquipucuna cloud forest reserve in Ecuador
ArticleAbstract: A single strain, CLQCA-10-114 T, representing a novel yeast species belonging to the genus SaturnispPalabras claves:Autores:Bond C.J., Cadet G.M., Cross K., James S.A., Javier Carvajal Barriga, Patricia Portero-Barahona, Roberts I.N.Fuentes:scopusWickerhamomyces arborarius f.a., sp. nov., an ascomycetous yeast species found in arboreal habitats on three different continents
ArticleAbstract: Five strains representing a novel yeast species belonging to the genusWickerhamomyces were independePalabras claves:Autores:Bond C.J., Harrington T.C., James S.A., Javier Carvajal Barriga, Lee C.F., Patricia Portero-Barahona, Roberts I.N.Fuentes:scopusWild Ecuadorian Saccharomyces cerevisiae Strains and Their Potential in the Malt-Based Beverages Industry
ArticleAbstract: Ecuador is a biodiverse country where a wide range of Saccharomyces cerevisiae yeast is present. EcuPalabras claves:fermented beverages, molecular profiles, organoleptic profiles, Saccharomyces Cerevisiae, wild yeastAutores:Javier Carvajal Barriga, Jennifer Simbaña, Patricia Portero-BarahonaFuentes:scopusSaccharomyces cerevisiae populations and other yeasts associated with indigenous beers (chicha) of Ecuador
ArticleAbstract: Chicha, a type of beer made mainly with maize or cassava, is a traditional fermented beverage of thePalabras claves:chicha, Ecuadorian indigenous beers, mtDNA restriction patterns, Saccharomyces Cerevisiae, Yeast populationsAutores:Dias A.M.M., Freitas L.F.D.d., Gomes F.d.C.O., Javier Carvajal Barriga, María Cristina Guamán-Burneo, Patricia Portero-Barahona, Piló F.B., Rosa C.A.Fuentes:scopusProduction, extraction and characterization of lipases from the antarctic yeast guehomyces pullulans
ArticleAbstract: The production of extracellular lipases from the Antarctic yeast Guehomyces pullulans is induced usiPalabras claves:Antarctic yeast, characterization, Extracellular production, GUEHOMYCES PULLULANS, induction, lipaseAutores:Javier Carvajal Barriga, Luis Lascano-Demera, Patricia Portero-BarahonaFuentes:googlescopus