Mostrando 10 resultados de: 13
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International Journal of Systematic and Evolutionary Microbiology(5)
International Journal of Food Microbiology(2)
American Journal of Biochemistry and Biotechnology(1)
Energies(1)
Environmental Science and Pollution Research(1)
Assessment of the effect of nitrogen concentration on fermentation and selection of a highly competitive saccharomyces cerevisiae strain for efficient ethanol production
ArticleAbstract: The optimum nitrogen concentration for media supplementation and strain dominance are aspects of keyPalabras claves:ethanol, Fermentation, Nitrogen, Saccharomyces CerevisiaeAutores:Javier Carvajal Barriga, Martín-Gil J., Martín-Ramos P., Patricia Portero-Barahona, Pérez A.B.Fuentes:scopusCorrigendum to "Candida theae sp. nov., a new anamorphic beverage-associated member of the Lodderomyces clade" [Int. J. Food Microbiol. 153 (2012) 10-14]
OtherAbstract:Palabras claves:Autores:Bond C.J., Chang C.F., Chen S.F., James S.A., Javier Carvajal Barriga, Lee C.F., Lin Y.C., Patricia Portero-Barahona, Roberts I.N.Fuentes:scopusCandida ecuadorensis sp. nov., an ascomycetous yeast species found in two separate regions of Ecuador
ArticleAbstract: In the course of an on-going study aimed at cataloguing the natural yeast biodiversity found in EcuaPalabras claves:Autores:Bond C.J., Cross K., James S.A., Javier Carvajal Barriga, Patricia Portero-Barahona, Roberts I.N.Fuentes:scopusCandida theae sp. nov., a new anamorphic beverage-associated member of the Lodderomyces clade
ArticleAbstract: Four strains representing a novel yeast species belonging to the genus Candida were independently isPalabras claves:Bottled tea, chicha, Food spoilage, New speciesAutores:Bond C.J., Chang C.F., Chen S.F., James S.A., Javier Carvajal Barriga, Lee C.F., Lin Y.C., Patricia Portero-Barahona, Roberts I.N.Fuentes:scopusEcuadorian yeast species as microbial particles for Cr(VI) biosorption
ArticleAbstract: Pollution caused by heavy metals is a prime concern due to its impact on human health, animals, andPalabras claves:Biosorption, Cationic surfactant, Cr(VI), Microbial particles, Specific surface area, yeastsAutores:Javier Carvajal Barriga, Juan Fernando Campaña-Pérez, Martín-Ramos P., Patricia Portero-BarahonaFuentes:scopusIdentificación y caracterización de levaduras fermentadoras de cacao (Theobroma cacao) provenientes de centros de acopio de dos localidades del Ecuador
Bachelor ThesisAbstract: Los granos del cacao constituyen la materia prima para la elaboración del chocolate. La fermentaciónPalabras claves:cacao, LEVADURAS FERMENTADORAS, MORFOLÓGICA MACROSCÓPICA, Polimorfismos, theobroma cacaoAutores:Juan Fernando Lagos Narváez, Patricia Portero-BarahonaFuentes:rraaeKazachstania yasuniensis sp. nov., an ascomycetous yeast species found in mainland Ecuador and on the Galápagos
ArticleAbstract: Seven strains representing a novel yeast species belonging to the genus Kazachstania were found at sPalabras claves:Autores:Bond C.J., Cross K., James S.A., Javier Carvajal Barriga, Nueno-Palop C., Patricia Portero-Barahona, Roberts I.N.Fuentes:scopusKodamaea transpacifica f.a., sp. nov., a yeast species isolated from ephemeral flowers and insects in the galápagos islands and Malaysia: Further evidence for ancient human transpacific contacts
ArticleAbstract: Twenty-four yeast strains were isolated from ephemeral flowers of Ipomoea spp. and Datura sp. and thPalabras claves:Autores:Freitas L.F.D.d., Javier Carvajal Barriga, Lachance M.A., Patricia Portero-Barahona, Rosa C.A.Fuentes:scopusSaturnispora quitensis sp. nov., a yeast species isolated from the Maquipucuna cloud forest reserve in Ecuador
ArticleAbstract: A single strain, CLQCA-10-114 T, representing a novel yeast species belonging to the genus SaturnispPalabras claves:Autores:Bond C.J., Cadet G.M., Cross K., James S.A., Javier Carvajal Barriga, Patricia Portero-Barahona, Roberts I.N.Fuentes:scopusWickerhamomyces arborarius f.a., sp. nov., an ascomycetous yeast species found in arboreal habitats on three different continents
ArticleAbstract: Five strains representing a novel yeast species belonging to the genusWickerhamomyces were independePalabras claves:Autores:Bond C.J., Harrington T.C., James S.A., Javier Carvajal Barriga, Lee C.F., Patricia Portero-Barahona, Roberts I.N.Fuentes:scopus