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Assessment of the effect of nitrogen concentration on fermentation and selection of a highly competitive saccharomyces cerevisiae strain for efficient ethanol production
ArticleAbstract: The optimum nitrogen concentration for media supplementation and strain dominance are aspects of keyPalabras claves:ethanol, Fermentation, Nitrogen, Saccharomyces CerevisiaeAutores:Javier Carvajal Barriga, Martín-Gil J., Martín-Ramos P., Patricia Portero-Barahona, Pérez A.B.Fuentes:scopusCorrigendum to "Candida theae sp. nov., a new anamorphic beverage-associated member of the Lodderomyces clade" [Int. J. Food Microbiol. 153 (2012) 10-14]
OtherAbstract:Palabras claves:Autores:Bond C.J., Chang C.F., Chen S.F., James S.A., Javier Carvajal Barriga, Lee C.F., Lin Y.C., Patricia Portero-Barahona, Roberts I.N.Fuentes:scopusCandida theae sp. nov., a new anamorphic beverage-associated member of the Lodderomyces clade
ArticleAbstract: Four strains representing a novel yeast species belonging to the genus Candida were independently isPalabras claves:Bottled tea, chicha, Food spoilage, New speciesAutores:Bond C.J., Chang C.F., Chen S.F., James S.A., Javier Carvajal Barriga, Lee C.F., Lin Y.C., Patricia Portero-Barahona, Roberts I.N.Fuentes:scopusEcuadorian yeast species as microbial particles for Cr(VI) biosorption
ArticleAbstract: Pollution caused by heavy metals is a prime concern due to its impact on human health, animals, andPalabras claves:Biosorption, Cationic surfactant, Cr(VI), Microbial particles, Specific surface area, yeastsAutores:Javier Carvajal Barriga, Juan Fernando Campaña-Pérez, Martín-Ramos P., Patricia Portero-BarahonaFuentes:scopusIdentificación y caracterización de levaduras fermentadoras de cacao (Theobroma cacao) provenientes de centros de acopio de dos localidades del Ecuador
Bachelor ThesisAbstract: Los granos del cacao constituyen la materia prima para la elaboración del chocolate. La fermentaciónPalabras claves:cacao, LEVADURAS FERMENTADORAS, MORFOLÓGICA MACROSCÓPICA, Polimorfismos, theobroma cacaoAutores:Juan Fernando Lagos Narváez, Patricia Portero-BarahonaFuentes:rraaeSaccharomyces cerevisiae populations and other yeasts associated with indigenous beers (chicha) of Ecuador
ArticleAbstract: Chicha, a type of beer made mainly with maize or cassava, is a traditional fermented beverage of thePalabras claves:chicha, Ecuadorian indigenous beers, mtDNA restriction patterns, Saccharomyces Cerevisiae, Yeast populationsAutores:Dias A.M.M., Freitas L.F.D.d., Gomes F.d.C.O., Javier Carvajal Barriga, María Cristina Guamán-Burneo, Patricia Portero-Barahona, Piló F.B., Rosa C.A.Fuentes:scopusOpportunities for Ivory Nut Residue Valorization as a Source of Nanocellulose Colloidal Suspensions
ArticleAbstract: Ivory nut seeds have been traditionally exploited in Central and South America for obtaining vegetabPalabras claves:fractionation, ivory nut, mannan, Nanocellulose, PHYTELEPHAS AEQUATORIALISAutores:Javier Carvajal Barriga, Jennifer Simbaña, Martín-Gil J., Martín-Ramos P., Patricia Portero-Barahona, Putaux J.L.Fuentes:scopusSugarcane bagasse hydrolysis enhancement by microwave-assisted sulfolane pretreatment
ArticleAbstract: Sugarcane bagasse is the major by-product of the sugarcane industry and, due to its abundant availabPalabras claves:enzymatic hydrolysis, Microwave irradiation, NaOH, Pretreatment, Sulfolane, total reducing sugarsAutores:Javier Carvajal Barriga, Martín-Gil J., Martín-Ramos P., Patricia Portero-BarahonaFuentes:scopusWild Ecuadorian Saccharomyces cerevisiae Strains and Their Potential in the Malt-Based Beverages Industry
ArticleAbstract: Ecuador is a biodiverse country where a wide range of Saccharomyces cerevisiae yeast is present. EcuPalabras claves:fermented beverages, molecular profiles, organoleptic profiles, Saccharomyces Cerevisiae, wild yeastAutores:Javier Carvajal Barriga, Jennifer Simbaña, Patricia Portero-BarahonaFuentes:scopus