Mostrando 6 resultados de: 6
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International Journal of Systematic and Evolutionary Microbiology(3)
Importance of Microbiology Teaching and Microbial Resource Management for Sustainable Futures(1)
Journal of the American Society of Brewing Chemists(1)
PUCE(1)
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Microorganismos, hongos y algas(5)
Agricultura y tecnologías afines(1)
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Economía de la tierra y la energía(1)
Historia del mundo antiguo hasta ca. 499(1)
Candida ecuadorensis sp. nov., an ascomycetous yeast species found in two separate regions of Ecuador
ArticleAbstract: In the course of an on-going study aimed at cataloguing the natural yeast biodiversity found in EcuaPalabras claves:Autores:Bond C.J., Cross K., James S.A., Javier Carvajal Barriga, Patricia Portero-Barahona, Roberts I.N.Fuentes:scopusIdentificación y caracterización de levaduras fermentadoras de cacao (Theobroma cacao) provenientes de centros de acopio de dos localidades del Ecuador
Bachelor ThesisAbstract: Los granos del cacao constituyen la materia prima para la elaboración del chocolate. La fermentaciónPalabras claves:cacao, LEVADURAS FERMENTADORAS, MORFOLÓGICA MACROSCÓPICA, Polimorfismos, theobroma cacaoAutores:Juan Fernando Lagos Narváez, Patricia Portero-BarahonaFuentes:rraaeKazachstania yasuniensis sp. nov., an ascomycetous yeast species found in mainland Ecuador and on the Galápagos
ArticleAbstract: Seven strains representing a novel yeast species belonging to the genus Kazachstania were found at sPalabras claves:Autores:Bond C.J., Cross K., James S.A., Javier Carvajal Barriga, Nueno-Palop C., Patricia Portero-Barahona, Roberts I.N.Fuentes:scopusKodamaea transpacifica f.a., sp. nov., a yeast species isolated from ephemeral flowers and insects in the galápagos islands and Malaysia: Further evidence for ancient human transpacific contacts
ArticleAbstract: Twenty-four yeast strains were isolated from ephemeral flowers of Ipomoea spp. and Datura sp. and thPalabras claves:Autores:Freitas L.F.D.d., Javier Carvajal Barriga, Lachance M.A., Patricia Portero-Barahona, Rosa C.A.Fuentes:scopusWild Ecuadorian Saccharomyces cerevisiae Strains and Their Potential in the Malt-Based Beverages Industry
ArticleAbstract: Ecuador is a biodiverse country where a wide range of Saccharomyces cerevisiae yeast is present. EcuPalabras claves:fermented beverages, molecular profiles, organoleptic profiles, Saccharomyces Cerevisiae, wild yeastAutores:Javier Carvajal Barriga, Jennifer Simbaña, Patricia Portero-BarahonaFuentes:scopusYeast in a megadiverse country for sustainable futures
Book PartAbstract: Ecuador is acknowledged as one of the megadiverse countries globally, not only because of its latituPalabras claves:CLQCA, ECUADOR, Sustainability of culture collections, YeastAutores:Alexandra Narváez-Trujillo, Javier Carvajal Barriga, Patricia Portero-BarahonaFuentes:scopus