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Assessment of the effect of nitrogen concentration on fermentation and selection of a highly competitive saccharomyces cerevisiae strain for efficient ethanol production
ArticleAbstract: The optimum nitrogen concentration for media supplementation and strain dominance are aspects of keyPalabras claves:ethanol, Fermentation, Nitrogen, Saccharomyces CerevisiaeAutores:Javier Carvajal Barriga, Martín-Gil J., Martín-Ramos P., Patricia Portero-Barahona, Pérez A.B.Fuentes:scopusEcuadorian yeast species as microbial particles for Cr(VI) biosorption
ArticleAbstract: Pollution caused by heavy metals is a prime concern due to its impact on human health, animals, andPalabras claves:Biosorption, Cationic surfactant, Cr(VI), Microbial particles, Specific surface area, yeastsAutores:Javier Carvajal Barriga, Juan Fernando Campaña-Pérez, Martín-Ramos P., Patricia Portero-BarahonaFuentes:scopusKodamaea transpacifica f.a., sp. nov., a yeast species isolated from ephemeral flowers and insects in the galápagos islands and Malaysia: Further evidence for ancient human transpacific contacts
ArticleAbstract: Twenty-four yeast strains were isolated from ephemeral flowers of Ipomoea spp. and Datura sp. and thPalabras claves:Autores:Freitas L.F.D.d., Javier Carvajal Barriga, Lachance M.A., Patricia Portero-Barahona, Rosa C.A.Fuentes:scopusSacarificación y Fermentación Simultánea (SSF) de raquis de palma africana (Elaeis guineensis) pretratado con ácido y álcali para la producción de etanol de segunda generación
Bachelor ThesisAbstract: El bioetanol de segunda generación se produce a partir de biomasa celulósica. La biomasa celulósicaPalabras claves:Azúcares, BIOETANOL, Celulosa, CROMATOGRAFIA LIQUIDA, HEMICELULOSA, Hidrólisis Enzimática, LigninaAutores:Bernardo David Bastidas Mayorga, Patricia Portero-BarahonaFuentes:rraaeProduction, extraction and characterization of lipases from the antarctic yeast guehomyces pullulans
ArticleAbstract: The production of extracellular lipases from the Antarctic yeast Guehomyces pullulans is induced usiPalabras claves:Antarctic yeast, characterization, Extracellular production, GUEHOMYCES PULLULANS, induction, lipaseAutores:Javier Carvajal Barriga, Luis Lascano-Demera, Patricia Portero-BarahonaFuentes:googlescopusOpportunities for Ivory Nut Residue Valorization as a Source of Nanocellulose Colloidal Suspensions
ArticleAbstract: Ivory nut seeds have been traditionally exploited in Central and South America for obtaining vegetabPalabras claves:fractionation, ivory nut, mannan, Nanocellulose, PHYTELEPHAS AEQUATORIALISAutores:Javier Carvajal Barriga, Jennifer Simbaña, Martín-Gil J., Martín-Ramos P., Patricia Portero-Barahona, Putaux J.L.Fuentes:scopusSaturnispora quitensis sp. nov., a yeast species isolated from the Maquipucuna cloud forest reserve in Ecuador
ArticleAbstract: A single strain, CLQCA-10-114 T, representing a novel yeast species belonging to the genus SaturnispPalabras claves:Autores:Bond C.J., Cadet G.M., Cross K., James S.A., Javier Carvajal Barriga, Patricia Portero-Barahona, Roberts I.N.Fuentes:scopusSugarcane bagasse hydrolysis enhancement by microwave-assisted sulfolane pretreatment
ArticleAbstract: Sugarcane bagasse is the major by-product of the sugarcane industry and, due to its abundant availabPalabras claves:enzymatic hydrolysis, Microwave irradiation, NaOH, Pretreatment, Sulfolane, total reducing sugarsAutores:Javier Carvajal Barriga, Martín-Gil J., Martín-Ramos P., Patricia Portero-BarahonaFuentes:scopusWickerhamomyces arborarius f.a., sp. nov., an ascomycetous yeast species found in arboreal habitats on three different continents
ArticleAbstract: Five strains representing a novel yeast species belonging to the genusWickerhamomyces were independePalabras claves:Autores:Bond C.J., Harrington T.C., James S.A., Javier Carvajal Barriga, Lee C.F., Patricia Portero-Barahona, Roberts I.N.Fuentes:scopusWild Ecuadorian Saccharomyces cerevisiae Strains and Their Potential in the Malt-Based Beverages Industry
ArticleAbstract: Ecuador is a biodiverse country where a wide range of Saccharomyces cerevisiae yeast is present. EcuPalabras claves:fermented beverages, molecular profiles, organoleptic profiles, Saccharomyces Cerevisiae, wild yeastAutores:Javier Carvajal Barriga, Jennifer Simbaña, Patricia Portero-BarahonaFuentes:scopus