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Article(2)
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Aceites, grasas, ceras y gases industriales(1)
Microorganismos, hongos y algas(1)
Tecnología alimentaria(1)
Tecnología de las bebidas(1)
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2019(2)
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scopus(2)
Assessment of the effect of nitrogen concentration on fermentation and selection of a highly competitive saccharomyces cerevisiae strain for efficient ethanol production
ArticleAbstract: The optimum nitrogen concentration for media supplementation and strain dominance are aspects of keyPalabras claves:ethanol, Fermentation, Nitrogen, Saccharomyces CerevisiaeAutores:Javier Carvajal Barriga, Martín-Gil J., Martín-Ramos P., Patricia Portero-Barahona, Pérez A.B.Fuentes:scopusSugarcane bagasse hydrolysis enhancement by microwave-assisted sulfolane pretreatment
ArticleAbstract: Sugarcane bagasse is the major by-product of the sugarcane industry and, due to its abundant availabPalabras claves:enzymatic hydrolysis, Microwave irradiation, NaOH, Pretreatment, Sulfolane, total reducing sugarsAutores:Javier Carvajal Barriga, Martín-Gil J., Martín-Ramos P., Patricia Portero-BarahonaFuentes:scopus