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Dark chocolate as a stable carrier of microencapsulated Akkermansia muciniphila and Lactobacillus casei.
OtherAbstract: The viability of probiotics is affected by several factors during manufacturing, storage and gastroiPalabras claves:Autores:Martin Marcial CobaFuentes:googleLow-moisture food matrices as probiotic carriers
ReviewAbstract: To exert a beneficial effect on the host, adequate doses of probiotics must be administered and mainPalabras claves:desiccation techniques, low-moisture probiotic food, Microencapsulation, protectant agentsAutores:Knøchel S., Martin Marcial Coba, Martín Sebastián Marcial-Coba, Nielsen D.S.Fuentes:googlescopus