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Microorganismos, hongos y algas(4)
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Development of gastro-resistant coated probiotic granulates and evaluation of viability and release during simulated upper gastrointestinal transit
ArticleAbstract: Probiotics have become one of the most consumed food supplements worldwide. Many probiotic strains aPalabras claves:Fluid bed, Hot-melt coating, In vitro simulation, Probiotic delivery systems, probioticsAutores:Bar-Shalom D., Caglayan I., Jacobsen N.M.Y., Kock A., Lange E.M., Laursen M.M., Martin Marcial Coba, Martín Sebastián Marcial-Coba, Müllertz A., Nedergaard H.B., Nielsen D.S.Fuentes:googlescopusCOVID-19 outbreak in Malaysia: Decoding D614G mutation of SARS-CoV-2 virus isolated from an asymptomatic case in Pahang
Conference ObjectAbstract: SARS-CoV-2 is a very transmissible and pathogenic coronavirus which detected in Malaysia in JanuaryPalabras claves:D614G, Malaysia, mutation, Pahang, SARS-COV-2, Spike proteinAutores:Ahmad H.F., Asras M.F.F., Gazali A.M., Martin Marcial Coba, Martín Sebastián Marcial-Coba, Mat Yassim A.S., Zainulabid U.A.Fuentes:googlescopusDried date paste as carrier of the proposed probiotic Bacillus coagulans BC4 and viability assessment during storage and simulated gastric passage
ArticleAbstract: This work aimed to determine the suitability of dried date paste, an intermediate aw (0.5–0.6) matriPalabras claves:Dried date paste, Probiotic Carrier, Spore-forming probioticsAutores:Andersen C.J., Knøchel S., Martin Marcial Coba, Martín Sebastián Marcial-Coba, Nielsen D.S., Pjaca A.S.Fuentes:googlescopusHigh-quality draft genome sequence of Lactobacillus casei strain Z11, isolated from a human adult intestinal biopsy sample
ArticleAbstract: Several Lactobacillus casei strains are used as probiotics. L. casei strain Z11, isolated from a humPalabras claves:Autores:Marshall I., Martin Marcial Coba, Martín Sebastián Marcial-Coba, Nielsen D.S., Schreiber L.Fuentes:googlescopusLow-moisture food matrices as probiotic carriers
ReviewAbstract: To exert a beneficial effect on the host, adequate doses of probiotics must be administered and mainPalabras claves:desiccation techniques, low-moisture probiotic food, Microencapsulation, protectant agentsAutores:Knøchel S., Martin Marcial Coba, Martín Sebastián Marcial-Coba, Nielsen D.S.Fuentes:googlescopus