Low-moisture food matrices as probiotic carriers

Review

Abstract: To exert a beneficial effect on the host, adequate doses of probiotics must be administered and main

Palabras claves:

desiccation techniques, low-moisture probiotic food, Microencapsulation, protectant agents

Autores:

Knøchel S., Martin Marcial Coba, Martín Sebastián Marcial-Coba, Nielsen D.S.

Fuentes:

google

scopus