Selective determination of methanol and ethanol using a sensor based on alcohol oxidase immobilized on a cassava biopolymer

Review

Abstract: The analysis of alcohol represents an important parameter in food fermentation industries. The use o

Palabras claves:

Alcohol oxidase, Cane brandy, Cassava biopolymer, Food fermentation, Methanol

Autores:

Carlos Jadàn-Piedra, Felipe Jadán Piedra, Jaime Eduardo Cevallos-Mendoza, Juan Antonio Dueñas Utreras, Juan Manuel Vera Delgado, Mabel Laz-Mero, María Rodríguez Gámez, Rodolfo Andrés Rivadeneira Z, Virginia Sánchez Mendoza

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