Mostrando 2 resultados de: 2
Filtros aplicados
Subtipo de publicación
Article(2)
Área temáticas
Microorganismos, hongos y algas(1)
Área de conocimiento
Microbiología(2)
Bacteria associated with human saliva are major microbial components of Ecuadorian indigenous beers (chicha)
ArticleAbstract: Indigenous beers (chicha) are part of the indigenous culture in Ecuador. The fermentation process ofPalabras claves:Artisanal fermented beverages, cassava, Chewed indigenous beer, chicha, ECUADOR, Fermentation, Fermented cassava, Indigenous beer, lactic acid bacteria, microbiota, Saliva, Streptococcus mutans, Streptococcus salivariusAutores:Ana Luiza Freire, Gabriel Trueba, Juan Daniel Mosquera, Lorena Mejía Castañeda, SONIA ZAPATA MENAFuentes:googlescopusHigh Occurrence of Multiresistant Salmonella Infantis in Retail Meat in Ecuador
ArticleAbstract: Salmonella enterica is among the most important foodborne pathogens. In Ecuador, there is limited inPalabras claves:Cross-contamination, Multidrug resistance, non-typhoidal S. enterica, retail meatAutores:Gabriela Vela, Lorena Mejía Castañeda, SONIA ZAPATA MENAFuentes:googlescopus