Mostrando 5 resultados de: 5
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Frontiers in Sustainable Food Systems(1)
New and Future Developments in Microbial Biotechnology and Bioengineering: Microbial Secondary Metabolites Biochemistry and Applications(1)
Phosphate Solubilizing Microorganisms: Principles and Application of Microphos Technology(1)
Plant-Microbe Interactions in Agro-Ecological Perspectives(1)
Polar Biology(1)
Cold-tolerant phosphate-solubilizing microorganisms and agriculture development in mountainous regions of the world
Book PartAbstract: In many mountainous regions of the world, agriculture faces several major challenges. Of these, coldPalabras claves:Cold-tolerant biofertilizers, Mountain agriculture, phosphate solubilization, plant growth promotion, Psychrophilic microorganisms, Tropical AndesAutores:Luis Andrés Yarzábal RFuentes:scopusAntarctic Pseudomonas spp. promote wheat germination and growth at low temperatures
ArticleAbstract: The development of cold-active biofertilizers and biopesticides could help improve sustainable agricPalabras claves:Antarctica, Biofertilizers, Plant-growth promoting bacteria, PSEUDOMONAS, PsychrotolerantAutores:Eduardo J. Chica, Lenys Buela, Lorena Monserrate Maggi, Luis Andrés Yarzábal RFuentes:googlescopusMicrobial-Based Technologies for Improving Smallholder Agriculture in the Ecuadorian Andes: Current Situation, Challenges, and Prospects
ReviewAbstract: As in other Andean countries, smallholder agriculture is the base that supports food and nutrient sePalabras claves:Biodiversity, Development, Family farming, microbes, Mountain, SustainabilityAutores:Eduardo J. Chica, Luis Andrés Yarzábal RFuentes:scopusRole of rhizobacterial secondary metabolites in crop protection against agricultural pests and diseases
Book PartAbstract: Bacteria colonizing the rhizosphere of plants (=rhizobacteria) play different ecological roles in thPalabras claves:agriculture intensification, BIOCONTROL, biopesticides, PGPR, rhizobacteria, secondary metabolitesAutores:Eduardo J. Chica, Luis Andrés Yarzábal RFuentes:googlescopusPotential for developing low-input sustainable agriculture in the tropical andes by making use of native microbial resources
Book PartAbstract: The Tropical Andes, a vast region spanning over 1,540,000 km2 from Western Venezuela to Northern ChiPalabras claves:Agriculture, BIOCONTROL, Biofertilization, Plant growth-promoting microorganisms, Sustainable intensification, Tropical AndesAutores:Eduardo J. Chica, Luis Andrés Yarzábal RFuentes:googlescopus