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Microplastics in honey, beer, milk and refreshments in Ecuador as emerging contaminants
ArticleAbstract: According to the latest research, marine products have the greatest potential for microplastic (MPs)Palabras claves:beverages, Craft process, Drinks, food safety, Industrial process, Liquid foodAutores:Conesa J.A., Fullana A., Milene F. Diaz-BasantesFuentes:googlescopusReplacing Wheat Flour with Debittered and Fermented Lupin: Effects on Bread’s Physical and Nutritional Features
ArticleAbstract: In this study the breadmaking potential of lupin flour from L. mutabilis after being debittered (DLFPalabras claves:bread, Debittering, Fermentation, Lupin, nutrition, QualityAutores:Cristina M. Rosell, Milene F. Diaz-Basantes, Paúl Cueva, Villacréz E.Fuentes:scopusPresence of microplastics in commercial canned tuna
ArticleAbstract: The present study aims to determine the presence of synthetic polymeric microparticles (MPs) in sampPalabras claves:Analysis method, Canned tuna, Fluorescence spectrometry, microplastics, Red NileAutores:Conesa J.A., David Nacimba-Aguirre, Fullana A., Milene F. Diaz-BasantesFuentes:googlescopus