Five undervalued edible species inherent to autumn-winter season: Nutritional composition, bioactive constituents and volatiles profile

Article

Abstract: Background: Wild edible herbs have historically been used as local nutritional and medicinal sources

Palabras claves:

Antioxidants, Chlorophylls, nutritional quality, Undervalued species, volatile profiles

Autores:

Martínez M.D.G., Raigón M.D., Tamara Fukalova

Fuentes:

scopus