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Five undervalued edible species inherent to autumn-winter season: Nutritional composition, bioactive constituents and volatiles profile
ArticleAbstract: Background: Wild edible herbs have historically been used as local nutritional and medicinal sourcesPalabras claves:Antioxidants, Chlorophylls, nutritional quality, Undervalued species, volatile profilesAutores:Martínez M.D.G., Raigón M.D., Tamara FukalovaFuentes:scopusNutritional Composition, Bioactive Compounds, and Volatiles Profile Characterization of Two Edible Undervalued Plants: Portulaca oleracea L. and Porophyllum ruderale (Jacq.) Cass
ArticleAbstract: Wild edible plants are an important source of healthy food and have played an important role in tradPalabras claves:bioactive compounds, healthy food, Nutritional composition, Quality Characteristics, Undervalued plants, Volatiles profileAutores:García-Martínez M.D., Raigón M.D., Tamara FukalovaFuentes:scopus