Quality of raw milk from small producers of the Cayambe and Pedro Moncayo cantons, Ecuador, through physicochemical analysis and qualitative tests

Article

Abstract: The northern area of Pichincha-Ecuador is the second most important dairy region in the province aft

Palabras claves:

PICHINCHA, Quality, Raw milk

Autores:

Armando Salguero, Byron Puga-Torres, David de la Torre

Fuentes:

scopus