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Quantification of the Campylobacter contamination on broiler carcasses during the slaughter of Campylobacter positive flocks in semi-industrialized slaughterhouses
ArticleAbstract: Campylobacter contamination of broiler carcasses has been little studied in semi-industrialized slauPalabras claves:Campylobacter, Chilling water, chlorine, DEVELOPING COUNTRIES, quantification, SlaughterhouseAutores:Christian Vinueza-Burgos, De Zutter L., Marco Cisneros, María Cevallos, Van Damme I.Fuentes:scopusPrevalence and diversity of Salmonella serotypes in ecuadorian broilers at slaughter age
ArticleAbstract: Salmonella is frequently found in poultry and represent an important source for human gastrointestinPalabras claves:Autores:Bertrand S., Christian Vinueza-Burgos, De Zutter L., Lenin Ron-Garrido, María CevallosFuentes:scopus