Association between animal welfare indicators and microbiological quality of beef carcasses, including Salmonella spp., from a slaughterhouse in Ecuador

Article

Abstract: Background and Aim: Pre-slaughter management and slaughter operations are considered critical factor

Palabras claves:

animal welfare, Beef carcasses, ESCHERICHIA coli, SALMONELLA SPP., Total aerobic bacteria

Autores:

Ana Burgos-Mayorga, Carlos A. Gómez, Christian Jaramillo, Evelyn Pamela Martínez, Isabel Collaguazo Ruilova, Iveth Calvache, José Luis Lema-Hurtado, Leydi Lema, Mariá Cevallos-Almeida, Pamela Estupiñán

Fuentes:

scopus