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Effect of dietary inclusion of betaine in finishing pigs
ArticleAbstract: The pork consumer demands a quality product with a lower fat content, requiring the nutritionist toPalabras claves:Betaine, Dressing proportion, FAT, nutrition, PigsAutores:Jimmy Rolando Quisirumbay-Gaibor, Jorge Eduardo Grijalva Olmedo, Romel Joaquín Páez BustillosFuentes:scopusMeta-analysis of the effect of glutamine dietary inclusion on productive performance in piglets
ArticleAbstract: studies have shown that glutamine supplementation (0.2-2%) decreases the adverse effects of post-weaPalabras claves:amino acids, diet, Nutrients, nutrition, PigsAutores:Jimmy Rolando Quisirumbay-GaiborFuentes:scopus