Prevalence, antimicrobial resistance and genetic diversity of Campylobacter coli and Campylobacter jejuni in Ecuadorian broilers at slaughter age

Article

Abstract: Thermotolerant Campylobacter spp. are a major cause of foodborne gastrointestinal infections worldwi

Palabras claves:

Antimicrobial Resistance, Broilers, Campylobacter, ECUADOR, genetic types

Autores:

Christian Vinueza-Burgos, De Zutter L., Marco Cisneros, Martiny D., Van Damme I., Wautier M.

Fuentes:

scopus