Mostrando 3 resultados de: 3
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Subtipo de publicación
Article(3)
Área temáticas
Economía de la tierra y la energía(2)
Bioquímica(1)
Cultivos de huerta (horticultura)(1)
Grupos de personas(1)
Huertos, frutas, silvicultura(1)
Año de Publicación
2019(3)
Origen
scopus(3)
Wild plants potentially used in human food in the protected area "Sierra Grande de Hornachos" of extremadura (Spain)
ArticleAbstract: Natura 2000 is a network of protected spaces where the use of natural resources is regulated throughPalabras claves:Bioactive components, Edible plants, Innovative gastronomy, Local foods, Mediterranean, Traditional dietary patterns, Traditional recipesAutores:Gutiérrez-García L., José Blanco-Salas, Labrador-Moreno J., Trinidad Ruiz-TéllezFuentes:scopusPlant biodiversity knowledge varies by gender in sustainable Amazonian agricultural systems called chacras
ArticleAbstract: Chacras, which are Amazonian agricultural systems, are examples of traditional agricultural managemePalabras claves:Agroecological production, Amazonian indigenous, biodiversity conservation, economic growth, ethnobotany, livelihood, Security food, SUSTAINABLE DEVELOPMENT GOALS, traditional knowledge, WomenAutores:Carlos E. Cerón-Martínez, Carmen X. Luzuriaga-Quichimbo, Del Barco M.H., José Blanco-Salas, Ruiz-Téllez T.Fuentes:scopusProviding added value to local uses of paparahua (Artocarpus altilis) in Amazonian Ecuador by phytochemical data review
ArticleAbstract: Artocarpus altilis (Parkinson ex F.A.Zorn.) Fosberg, Moraceae, is a native tree of Southeast Asia inPalabras claves:Amazonian, Breadfruit, Drug-discovering, ECUADOR, ethnobotany, leishmaniasisAutores:Carlos E. Cerón-Martínez, Carmen X. Luzuriaga-Quichimbo, José Blanco-Salas, Trinidad Ruiz-TéllezFuentes:scopus