Mostrando 5 resultados de: 5
Publisher
Sustainability (Switzerland)(2)
Acta Societatis Botanicorum Poloniae(1)
International Journal of Environmental Research and Public Health(1)
Plants(1)
Área temáticas
Economía de la tierra y la energía(3)
Huertos, frutas, silvicultura(2)
Temas específicos de la historia natural de las plantas(2)
Agricultura y tecnologías afines(1)
Costumbres del ciclo vital y de la vida doméstica(1)
Área de conocimiento
Botánica(3)
Biodiversidad(1)
Ciencias Agrícolas(1)
Ecología(1)
Estudios culturales(1)
Objetivos de Desarrollo Sostenible
ODS 15: Vida de ecosistemas terrestres(5)
ODS 17: Alianzas para lograr los objetivos(2)
ODS 2: Hambre cero(1)
ODS 3: Salud y bienestar(1)
ODS 5: Igualdad de género(1)
Origen
scopus(5)
A framework to incorporate biological soil quality indicators into assessing the sustainability of territories in the ecuadorian amazon
ArticleAbstract: In Amazonian Ecuador, land-use change from tropical rainforest to different productive purposes is lPalabras claves:Amazon region, biological indicators, ECUADOR, Soil quality, Sustainability, tropical soilsAutores:Huera-Lucero T., José Blanco-Salas, Labrador-Moreno J., Ruiz-Téllez T.Fuentes:scopusBioactive phytochemicals from mercurialis spp. Used in traditional Spanish medicine
ReviewAbstract: Plants from the genus Mercurialis have a long history of use as herbal remedies in traditional SpaniPalabras claves:Bioactive phytochemicals, Mercurialis spp, Traditional Spanish medicineAutores:Hortigón-Vinagre M.P., José Blanco-Salas, Ruiz-Téllez T., Vázquez-Pardo F.M.Fuentes:scopusFood identities, biocultural knowledge and gender differences in the protected area “sierra grande de hornachos” (Extremadura, spain)
ArticleAbstract: A food tradition not only corresponds to the vital need to be nourished every day, but is part of thPalabras claves:agroecology, Culinary identity, Cultural wealth, economic growth, ethnobotany, FOOD, Sustainable DevelopmentAutores:Gutiérrez-García L., José Blanco-Salas, Labrador-Moreno J., Monago-Lozano F.J., Ruiz-Téllez T.Fuentes:scopusThe essential oil of the protected species: Thymus praecox ssp. penyalarensis
ArticleAbstract: The essential oil of a protected Spanish species, Thymus praecox ssp. penyalarensis, was firstly anaPalabras claves:endemism, Essential oil, GC-MS, threatened species, Thymus praecox ssp. penyalarensisAutores:Capdevila M.A.C., José Blanco-Salas, Pardo F.M.V., Pérez-Alonso M.J., Trinidad Ruiz-TéllezFuentes:scopusWild plants potentially used in human food in the protected area "Sierra Grande de Hornachos" of extremadura (Spain)
ArticleAbstract: Natura 2000 is a network of protected spaces where the use of natural resources is regulated throughPalabras claves:Bioactive components, Edible plants, Innovative gastronomy, Local foods, Mediterranean, Traditional dietary patterns, Traditional recipesAutores:Gutiérrez-García L., José Blanco-Salas, Labrador-Moreno J., Trinidad Ruiz-TéllezFuentes:scopus