Impact of debittering and fermentation processes on the antinutritional and antioxidant compounds in Lupinus mutabilis sweet

Article

Abstract: Lupin is a nutritive grain, but its use is limited due to its high content of bitter alkaloids and o

Palabras claves:

Cooking, Debittering, Fermentation, Legume, Lupin

Autores:

Cristina M. Rosell, Edgar Fernández, Gabriela Cueva, Grace Garcìa, Quelal M.B., Villacréz E.

Fuentes:

scopus