The effect of the chemical composition on the sensory characterization of Ecuadorian coffee

Article

Abstract: The study aims to test if Ecuadorean coffee's symbolic and material contents agree with the instrume

Palabras claves:

cultural capital, Ecuadorian coffee, Semi-trained testers, Sensory evaluation, Statistical concordance correlation

Autores:

Carolina Montero-Calderón, Castillo L., Ghem Carvajal C, Gonzalo Chiriboga, Pablo Londoño-Larrea, Sophía Peñaherrera

Fuentes:

google

scopus