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Article(2)
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Microbiología(2)
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scopus(2)
Occurrence, genotypes and antimicrobial susceptibility of Salmonella collected from the broiler production chain within an integrated poultry company
ArticleAbstract: Salmonella is a common foodborne pathogen in the poultry production systems. Its presence in this foPalabras claves:bla CTX-M-14, bla CTX-M-65, Cross-contamination, PFGE, S. InfantisAutores:Christian Vinueza-Burgos, De Zutter L., José L. Medina-Santana, María C. BaqueroFuentes:scopusQuantification of the Campylobacter contamination on broiler carcasses during the slaughter of Campylobacter positive flocks in semi-industrialized slaughterhouses
ArticleAbstract: Campylobacter contamination of broiler carcasses has been little studied in semi-industrialized slauPalabras claves:Campylobacter, Chilling water, chlorine, DEVELOPING COUNTRIES, quantification, SlaughterhouseAutores:Christian Vinueza-Burgos, De Zutter L., Marco Cisneros, María Cevallos, Van Damme I.Fuentes:scopus