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scopus(3)
Deep eutectic solvents for the extraction and stabilization of Ecuadorian quinoa (Chenopodium quinoa Willd.) saponins
ArticleAbstract: In this work, a simple, fast (10 min) and environmentally friendly extraction method using deep eutePalabras claves:CHENOPODIUM QUINOA WILLD, deep eutectic solvents, DES-Storage stabilization, Saponin green extractionAutores:Benali S., Duez P., Gerbaux P., Nachtergael A., Raquez J.M., Savarino P., Verónica Taco, Villacréz E.Fuentes:scopusPhenolic composition and antioxidant capacity of yellow and purple-red Ecuadorian cultivars of tree tomato (Solanum betaceum Cav.)
ArticleAbstract: Tree tomato fruits from the yellow giant, giant purple and New Zealand purple cultivars, cultivatedPalabras claves:ANTHOCYANINS, Antioxidant capacity, Hydroxycinnamic acids, rosmarinic acid, TAMARILLOAutores:Ayuda-Durán B., Espín S., Gonzalez-Manzano S., Gonzalez-Paramás A.M., Poveda C., Santos-Buelga C., Verónica TacoFuentes:scopusOptimized high-performance thin-layer chromatography‒bioautography screening of Ecuadorian Chenopodium quinoa Willd. leaf extracts for inhibition of α-amylase
ArticleAbstract:Palabras claves:Bioautography, High-performance thin-layer chromatography (HPTLC), Low reagent consumption, Quinoa leaves (Chenopodium quinoa Willd. leaves), α-Amylase bioassayAutores:Duez P., Nachtergael A., Palmieri C., Verónica TacoFuentes:scopus