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Exposure to probiotics and β-1,3/1,6-glucans in larviculture modifies the immune response of Penaeus vannamei juveniles and both the survival to White Spot Syndrome Virus challenge and pond culture
ArticleAbstract: The effect of the inclusion of probiotics (Vibrio alginolyticus) and β-1,3/1,6-glucans in Penaeus vaPalabras claves:Immune system, Larviculture, probiotics, WSSV, β-1,3/1,6-glucansAutores:Cárdenas G., Espinosa Y., Jenny Rodriguez, Pedro Fabricio Echeverria Briones, Rubén Román, Stern S.Fuentes:scopusDelayed mortality of juvenile shrimp Penaeus vannamei challenged to white spot syndrome virus (WSSV) previously exposed to infectious hypodermal and haematopoietic necrosis virus (IHHNV) or inactivated WSSV
ArticleAbstract: In Ecuador, the development and sustainability of the cultured white shrimp, Penaeus vannamei, has bPalabras claves:Delayed mortality, IHHNV, Penaeus Vannamei, Viral interference, WSSV, “Vaccination”Autores:Bonami J.R., Fanny A. Panchana, Irma Betancourt, Jimmy Candell, José Melena, Pedro Fabricio Echeverria Briones, Santander R.Fuentes:scopusImmunodetection of hemocytes, peneidins and α<inf>2</inf>-macroglobulin in the lymphoid organ of white spot syndrome virus infected shrimp
ArticleAbstract: Viral diseases restrict the development of the world shrimp industry and there are few studies on cePalabras claves:Lymphoid organ, Penaeidins, White spot syndrome virusAutores:Jenny Rodriguez, Julio Ruiz, Martha Maldonado, Pedro Fabricio Echeverria BrionesFuentes:scopus