STUDY OF THE OENOLOGICAL PROPERTIES OF NARANJILLA FOR GASTRONOMY USES, PACTO-PICHINCHA PROVINCE

Article

Abstract: The present study sought to provide an economic alternative to the inhabitants of the Pacto parish,

Palabras claves:

Fruit wine, LULO, SOLANUM QUITOENSE LAM, TOURISM

Autores:

Arnulfo Portilla, Catalina Armendariz, Edison Molina, Jhony Méndez, Rodrigo Valdiviezo

Fuentes:

scopus