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scopus(6)
Application of Machine Learning Techniques to an Agent-Based Model of Pantoea
ArticleAbstract: Agent-based modeling (ABM) is a powerful simulation technique which describes a complex dynamic systPalabras claves:agent-based model, Machine learning, neural network, Pantoea, Random forest regressionAutores:Bhowmik D., Bible A.N., Chen S.H., Fuentes-Cabrera M., Gunaratne C., McGough A.S., Morrell-Falvey J.L., Pablo Araujo, Pablo Londoño-LarreaFuentes:googlescopusAdenosine monophosphate-capped gold(I) nanoclusters: Synthesis and lanthanide ion-induced enhancement of their luminescence
ArticleAbstract: Reduction of Au3+ in the presence of just adenosine 5′-monophosphate (AMP) and a zwitterionic organiPalabras claves:Autores:González-Béjar M., Pablo Londoño-Larrea, Pérez-Prieto J., Vanegas J., Zaballos-García E.Fuentes:googlescopusWater-Soluble Naked Gold Nanoclusters Are Not Luminescent
ArticleAbstract: Here, the synthesis of water-dispersible naked gold nanoclusters (AuNCnaked) is reported by a simplePalabras claves:colloids, Luminescence, naked gold nanoclusters, organic ligands, time-resolved spectroscopyAutores:Cuaran-Acosta D., Pablo Londoño-Larrea, Pérez-Prieto J., Vanegas J., Zaballos-García E.Fuentes:googlescopusReversible pH-induced fluorescence colour change of gold nanoclusters based on pH-regulated surface interactions
ArticleAbstract: To prepare water-dispersible, biocompatible, ratiometric pH nanosensors is challenging. We report hePalabras claves:Autores:Cuaran-Acosta D., Pablo Londoño-Larrea, Pérez-Prieto J., Zaballos-García E.Fuentes:googlescopusStudy of Cocoa Pod Husks Thermal Decomposition
ArticleAbstract: Thermal decomposition of cocoa pod husks under inert and oxidizing atmospheres was studied. SamplesPalabras claves:cocoa pod husks, kinetic analysis, pyrolysis, volatile compositionAutores:Estefanía Villamarin-Barriga, García A.N., Marcilla A., Pablo Londoño-LarreaFuentes:googlescopusThe effect of the chemical composition on the sensory characterization of Ecuadorian coffee
ArticleAbstract: The study aims to test if Ecuadorean coffee's symbolic and material contents agree with the instrumePalabras claves:cultural capital, Ecuadorian coffee, Semi-trained testers, Sensory evaluation, Statistical concordance correlationAutores:Carolina Montero-Calderón, Castillo L., Ghem Carvajal C, Gonzalo Chiriboga, Pablo Londoño-Larrea, Sophía PeñaherreraFuentes:googlescopus