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Food Additives and Contaminants - Part A(3)
Science of the Total Environment(2)
Transboundary and Emerging Diseases(2)
Environmental Research(1)
European Journal of Epidemiology(1)
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Otros problemas y servicios sociales(6)
Salud y seguridad personal(3)
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scopus(11)
Belgian case study on flumethrin residues in beeswax: Possible impact on honeybee and pbkp_rediction of the maximum daily intake for consumers
ArticleAbstract: To assess the health risk posed by flumethrin residues in beeswax to honeybees and honey consumers,Palabras claves:Apis mellifera, consumer, food safety, pyrethroid, Risk Assessment, veterinary substanceAutores:Claude L. Saegerman, Danneels E.L., de Graaf D.C., El Agrebi N., Urbain B., Wilmart O.Fuentes:scopusCadmium in the food chain near non-ferrous metal production sites
ArticleAbstract: Dietary cadmium (Cd) exposure was estimated for adults living in Cd-contaminated areas close to non-Palabras claves:Cadmium, cattle, Dietary intake, Pollution, Risk Assessment, vegetablesAutores:Claude L. Saegerman, De Temmerman L., Huyghebaert A., Pizzolon J.C., Pussemier L., Vromman V., Waegeneers N.Fuentes:scopusEvaluation of the use of CALUX results for dioxins and dioxin-like PCBs analysis for quantitative human exposure assessments
ArticleAbstract: The objective of this study was to evaluate if the analysis results of dioxins and dioxin-like PCBsPalabras claves:CALUX, Dioxin-like PCBs, Dioxins, Quantitative method, Risk AssessmentAutores:Baert K., Claude L. Saegerman, Goeyens L., Huyghebaert A., Maghuin-Rogister G., Moons E., Pussemier L., Scippo M.L., Vanderperren H., Vinkx C., Vromman V.Fuentes:scopusHow to Assess Data Availability, Accessibility and Format for Risk Analysis?
ArticleAbstract: Risk assessments are mostly carried out based on available data, which do not reflect all data theorPalabras claves:alveolar echinococcosis, data inventory, Data Quality, data sources, Risk Assessment, Venezuelan equine encephalomyelitisAutores:Afonso A., Bellet C., Claude L. Saegerman, De Koeijer A., Humblet M.F., Mignot C., Sanaa M., Swanenburg M., Vandeputte S.Fuentes:scopusOn-farm contamination of animals with chemical contaminants
ReviewAbstract: Food products should not contain unsafe levels of chemical contaminants. However, it is not possiblePalabras claves:Animal, Chemical contaminant, Dioxin, Farm, food safety, Foodstuffs of animal origin, PUBLIC HEALTH, Residue, Risk AssessmentAutores:Berkvens D.L., Claude L. Saegerman, Huyghebaert A., Pussemier L., Scippo M.L.Fuentes:scopusModelling BSE trend over time in Europe, a risk assessment perspective
ArticleAbstract: BSE is a zoonotic disease that caused the emergence of variant Creuzfeldt-Jakob disease in the mid 1Palabras claves:Age period cohort model, Basic reproduction number, Bovine spongiform encephalopathy, epidemiology, European Union, Prevention and control, Risk AssessmentAutores:Arnold M., Calavas D., Claude L. Saegerman, De Koeijer A., Ducrot C., Polak M.P., Ru G., Sala C., Selhorst T., Sheridan H.Fuentes:scopusPesticide and veterinary drug residues in Belgian beeswax: Occurrence, toxicity, and risk to honey bees
ArticleAbstract: Pesticide and veterinary drug residues are one of the stress factors affecting bee health and mortalPalabras claves:Apis mellifera, beeswax, Chlorfenvinphos, Hazard quotient, modelling, Pesticide, Residues, Risk Assessment, Toxicity, Veterinary drugAutores:Claude L. Saegerman, Danneels E.L., de Graaf D.C., El Agrebi N., Leinartz L., Tosi S., Traynor K.S., Wilmart O.Fuentes:scopusSemi-quantitative risk assessment by expert elicitation of potential introduction routes of African swine fever from wild reservoir to domestic pig industry and subsequent spread during the Belgian outbreak (2018–2019)
ArticleAbstract: Since the introduction in Georgia in 2007 of an African swine fever (ASF) genotype 2 virus strain, tPalabras claves:African swine fever, pig, Risk Assessment, SPREAD, wild boarAutores:Cay B., Claude L. Saegerman, de Regge N., Depoorter P., Dewulf J., Filippitzi M.E., Fischer C., Laitat M., Maes D., Mauroy A., Morelle K., Nauwynck H., Simons X., Thiry E., Van Den Berg T., Van Huffel X.Fuentes:scopusRisk assessment for furan contamination through the food chain in Belgian children
ArticleAbstract: Young, old, pregnant and immuno-compromised persons are of great concern for risk assessors as theyPalabras claves:chromatography, GC/MS, Coffee, process contaminants, processed foods, Risk AssessmentAutores:Claude L. Saegerman, de Pauw E., Eppe G., Humblet M.F., Huybrechts I., Scholl G., Scippo M.L.Fuentes:scopusPreliminary assessment of the risk linked to furan ingestion by babies consuming only ready-to-eat food
ArticleAbstract: The risk linked to furan ingestion has been assessed in previous papers for Belgian adults and childPalabras claves:baby, deterministic approach, food chain, furan, margin of exposure (MoE), Risk AssessmentAutores:Claude L. Saegerman, de Pauw E., Eppe G., Humblet M.F., Scholl G., Scippo M.L.Fuentes:scopus