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Computer Vision Methods in the Process of Fermentation of the Cocoa Bean
Conference ObjectAbstract: The present work describes different methods or techniques of computer vision, used to estimate thePalabras claves:artificial vision, Cocoa fermentation, edge detection, segmentation, Sensory profilesAutores:Jorge Llaguno, Nino Tello Vega Ureta, Nino Vega, Parra Rosero Pablo, Teddy NegreteFuentes:googlescopusComputer Vision Techniques Applied in the Estimation of the Cocoa Beans Fermentation Grade
Conference ObjectAbstract: This article presents the results of the application of several computer vision methods on the fermePalabras claves:artificial vision, Benefited from cocoa, Cocoa fermentation, edge detection, segmentationAutores:Jorge Llaguno, Nino Vega, Parra Rosero Pablo, Teddy NegreteFuentes:scopusDetermination of the degree of fermentation of cocoa through different techniques of artificial vision
Conference ObjectAbstract: This article presents the results of the application of several computer vision methods on the fermePalabras claves:artificial vision, Benefited from cocoa, Cocoa fermentation, edge detection, segmentationAutores:Jorge Llaguno, Nino Tello Vega Ureta, Nino Vega, Parra Rosero Pablo, Teddy NegreteFuentes:googlescopusExperimentation with an adaptive waterfall controller with disturbance effect
Conference ObjectAbstract: The control systems whose output variable is slow requires more efficient control actions, in this lPalabras claves:adaptive control, Cascade, didactic, disturbancesAutores:Joselyne Andramuño, Luis Sánchez Córdova, Nino Tello Vega Ureta, Nino Vega, Parra Rosero PabloFuentes:googlescopus