Computer Vision Methods in the Process of Fermentation of the Cocoa Bean

Conference Object

Abstract: The present work describes different methods or techniques of computer vision, used to estimate the

Palabras claves:

artificial vision, Cocoa fermentation, edge detection, segmentation, Sensory profiles

Autores:

Jorge Llaguno, Nino Tello Vega Ureta, Nino Vega, Parra Rosero Pablo, Teddy Negrete

Fuentes:

google

scopus