Documentos de Germán Enrique Lobos | REDI

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Mostrando 8 resultados de: 8

Filtros aplicados

Área de conocimiento: "Estudios culturales"

Subtipo de publicación

Publisher

Revista de la Facultad de Ciencias Agrarias(2)

Archivos Latinoamericanos de Nutricion(1)

International Journal of Intercultural Relations(1)

Nutricion Hospitalaria(1)

Área temáticas

Alimentación y bebidas(6)

Cultura e instituciones(4)

Grupos de personas(2)

Área de conocimiento

Ciencias Agrícolas(1)

Comportamiento del consumidor(1)

Año de Publicación

Origen

Palabras Claves

ETHNOCENTRISM(2)

Market segments(2)

Satisfaction with Food-related Life(2)

food consumption(2)

A study of the relationship between degree of ethnocentrism and typologies of food purchase in supermarkets in central-southern Chile

Abstract: The objective of this study was to distinguish different types of consumers according to their level

Palabras claves:

CETSCALE, Country of origin, ETHNOCENTRISM, Typology

Berta Schnettler, Germán Enrique Lobos, Marianela Denegri C., Miranda V. H., Sepúlveda M. J.

Acceptance of a vegetable with designation of origin in two cities in southern Chile

Abstract: Considering that the regional origin of foods can increase consumer acceptance, the relative importa

Palabras claves:

Angol, Designation of origin, Tomato

Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Miranda V. H., Pihán R., Valdevenito A.

Acculturation and consumption of foodstuffs among the main indigenous people in Chile

Abstract: Despite interest in studying food purchasing behaviour of ethnic minorities, there is little researc

Palabras claves:

acculturation, food consumption, Mapuche, traditional foods

Berta Schnettler, Germán Enrique Lobos, Marianela Denegri C., Miranda V. H., Mora M., Orellana L., Sepúlveda M. J., Viviani J.L.

Food satisfaction in mapuche persons in the metropolitan region of santiago, chile.

Abstract: Although the study and measurement of satisfaction with life has generated great interest in the las

Palabras claves:

Mapuche foods, Ordinal multinomial logit, Satisfaction with Food-related Life

Berta Schnettler, Germán Enrique Lobos, Marianela Denegri C., Miranda V. H., Mora M., Sepúlveda M. J.

Food-related life satisfaction in mapuches from the Araucanía region, Chile

Abstract: In order to identify variables which have an influence on satisfaction with food-related life among

Palabras claves:

Food-related satisfaction, Mapuche, Multinomial probit model

Berta Schnettler, Germán Enrique Lobos, Horacio Miranda V., José Sepúlveda M., Marcos Mora G., Marianela Denegri C.

Food-related lifestyles and eating habits inside and outside the home in the Metropolitan Region of Santiago, Chile

Abstract: Aim: To distinguish consumer typologies on the basis of their food-related lifestyle in the principa

Palabras claves:

Eating Habits, Fast food outlets, Food-related lifestyle, RESTAURANTS, Satisfaction with Food-related Life

Berta Schnettler, Germán Enrique Lobos, Marianela Denegri C., Miranda V. H., Mora M., Peña J., Sepúlveda M. J.

Preferences for lamb's meat in supermarkets in temuco, la araucanía region, Chile

Abstract: The low levels of consumption of lamb meat in Chile suggest the need for studies on consumer prefere

Palabras claves:

Araucano lamb, Breed, Buying attributes, Lamb's meat, Market segments

Berta Schnettler, Germán Enrique Lobos, Henríquez J., Marianela Denegri C., Miranda V. H., Reyes P., Ruff P., Sepúlveda M. J., Sepulveda N.

“Country of origin” effect and ethnocentrism in food purchase in Southern Chile

Abstract: This study sought to determine the relative importance of the country of origin in the selection of

Palabras claves:

CHILE, ETHNOCENTRISM, food consumption, Market segments, origin

Berta Schnettler, Germán Enrique Lobos, Hueche C., Miranda V. H., Mora M., Orellana L., Sánchez M., Sepúlveda M. J.