Documentos de Germán Enrique Lobos

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Mostrando 10 resultados de: 33

A latent class analysis of family eating habits in families with adolescents

Article

Abstract: The objectives of the present study were to identify adolescent classes based on perceptions of thei

Palabras claves:

adolescents, Family meals, Food portion size, food-related parenting practices, Pressure to eat, Subjective Well-Being

Autores:

Ares G., Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Hueche C., Marianela Denegri C., Miranda-Zapata E.

Fuentes:

scopus

Berry crops

Book Part

Abstract: The global demand for berry fruits has increased significantly in recent years across all the main c

Palabras claves:

Berries, BLACKBERRY, Blackcurrant, Blueberry, Breeding, Fragaria, Fruit quality, Genetics, production, Raspberry, Ribes, RUBUS, strawberry, Vaccinium

Autores:

Brennan R.M., Caligari P.D.S., Clark J.R., de Oliveira P.N.B., Finn C.E., Germán Enrique Lobos, Hancock J.F., Jarret D., Raffle S., Simpson D.

Fuentes:

scopus

Analyzing Food-Related Life Satisfaction and other Predictors of Life Satisfaction in Central Chile

Article

Abstract: This study aimed to assess the effect of satisfaction with food-related life on life satisfaction am

Palabras claves:

Family, Satisfaction with Food-related Life, satisfaction with life

Autores:

Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Marianela Denegri C., Miranda V. H., Mora M., Orellana L., Sepúlveda M. J.

Fuentes:

scopus

Consumer preferences towards beef cattle in Chile: Importance of country of origin, cut, packaging, brand and price

Article

Abstract: A study was carried out to evaluate preferences for two cuts, four countries of origin, two forms of

Palabras claves:

Beef preferences, Brand, Country of origin

Autores:

Berta Schnettler, Germán Enrique Lobos, Miranda V. H., Mora M., Orellana L., Sepúlveda M. J., Sepulveda N.

Fuentes:

scopus

Acceptance of a food of animal origin obtained through genetic modification and cloning in south america: A comparative study among university students and working adults

Article

Abstract: With the aim of comparing the acceptance of milk obtained from cloned, genetically modified (GM) and

Palabras claves:

Animal cloning, consumer acceptance, DEVELOPING COUNTRIES, GM animals, Milk

Autores:

Adasme-Berrios C., Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Miranda V. H., Miranda-Zapata E., Orellana L., Sepúlveda M. J., Velásquez C.

Fuentes:

scopus

Acceptance of a vegetable with designation of origin in two cities in southern Chile

Article

Abstract: Considering that the regional origin of foods can increase consumer acceptance, the relative importa

Palabras claves:

Angol, Designation of origin, Tomato

Autores:

Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Miranda V. H., Pihán R., Valdevenito A.

Fuentes:

scopus

Acceptance of national and store brands of wine by supermarket consumers in the South of Chile

Article

Abstract: The relative importance of brand (traditional national, new or emerging national and store brand), p

Palabras claves:

Market Segmentation, National brands, Store brands

Autores:

Berta Schnettler, Germán Enrique Lobos, González M., Mills N., Miranda V. H., Mora M., Sepúlveda M. J.

Fuentes:

scopus

Acceptance of yoghurt with different functional ingredients among consumers in supermarkets in southern Chile

Article

Abstract: In view of the interest in the role of foodstuffs in improving wellbeing and health, the object of t

Palabras claves:

Antioxidants, Binomial logit, Fibre, Functional foods

Autores:

Berta Schnettler, Germán Enrique Lobos, Marianela Denegri C., Miranda V. H., Rubilar M., Sepúlveda M. J., Shene C.

Fuentes:

scopus

Acculturation and consumption of foodstuffs among the main indigenous people in Chile

Article

Abstract: Despite interest in studying food purchasing behaviour of ethnic minorities, there is little researc

Palabras claves:

acculturation, food consumption, Mapuche, traditional foods

Autores:

Berta Schnettler, Germán Enrique Lobos, Marianela Denegri C., Miranda V. H., Mora M., Orellana L., Sepúlveda M. J., Viviani J.L.

Fuentes:

scopus

Are consumers willing to pay more for reformulated processed meat products in the context of the implementation of nutritional warnings? Case study with frankfurters in Chile

Article

Abstract: The aim of the present work was to assess consumers’ willingness to pay for reformulated frankfurter

Palabras claves:

Conjoint analysis, Fat reduction, Functional foods, Nutrition labelling, Sodium reduction, willingness to pay

Autores:

Ares G., Berta Schnettler, Bravo S., Germán Enrique Lobos, Hueche C., Sepulveda N., Villalobos B.

Fuentes:

scopus

Mostrando 10 resultados de: 33

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Palabras Claves

A latent class analysis of family eating habits in families with adolescents

Berry crops

Analyzing Food-Related Life Satisfaction and other Predictors of Life Satisfaction in Central Chile

Consumer preferences towards beef cattle in Chile: Importance of country of origin, cut, packaging, brand and price

Acceptance of a food of animal origin obtained through genetic modification and cloning in south america: A comparative study among university students and working adults

Acceptance of a vegetable with designation of origin in two cities in southern Chile

Acceptance of national and store brands of wine by supermarket consumers in the South of Chile

Acceptance of yoghurt with different functional ingredients among consumers in supermarkets in southern Chile

Acculturation and consumption of foodstuffs among the main indigenous people in Chile

Are consumers willing to pay more for reformulated processed meat products in the context of the implementation of nutritional warnings? Case study with frankfurters in Chile