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scopus(33)
Berry crops
Book PartAbstract: The global demand for berry fruits has increased significantly in recent years across all the main cPalabras claves:Berries, BLACKBERRY, Blackcurrant, Blueberry, Breeding, Fragaria, Fruit quality, Genetics, production, Raspberry, Ribes, RUBUS, strawberry, VacciniumAutores:Brennan R.M., Caligari P.D.S., Clark J.R., de Oliveira P.N.B., Finn C.E., Germán Enrique Lobos, Hancock J.F., Jarret D., Raffle S., Simpson D.Fuentes:scopusAnalyzing Food-Related Life Satisfaction and other Pbkp_redictors of Life Satisfaction in Central Chile
ArticleAbstract: This study aimed to assess the effect of satisfaction with food-related life on life satisfaction amPalabras claves:Family, Satisfaction with Food-related Life, satisfaction with lifeAutores:Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Marianela Denegri C., Miranda V. H., Mora M., Orellana L., Sepúlveda M. J.Fuentes:scopusA latent class analysis of family eating habits in families with adolescents
ArticleAbstract: The objectives of the present study were to identify adolescent classes based on perceptions of theiPalabras claves:adolescents, Family meals, Food portion size, food-related parenting practices, Pressure to eat, Subjective Well-BeingAutores:Ares G., Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Hueche C., Marianela Denegri C., Miranda-Zapata E.Fuentes:scopusDiet quality during the COVID-19 pandemic: Effects of workplace support for families and work-to-family enrichment in dual-earner parents with adolescent children
ArticleAbstract: Organizational support goes beyond the work domain, supporting workers' family role and thus generatPalabras claves:Actor-partner interdependence model, adolescents, Diet quality, Dual-earner couples, enrichment, work resourcesAutores:Adasme-Berrios C., Berta Schnettler, Carmen Lapo, Germán Enrique Lobos, Miranda-Zapata E., Orellana L., Poblete H., Saracostti Schwartzman M.Fuentes:scopusConsumer preferences towards beef cattle in Chile: Importance of country of origin, cut, packaging, brand and price
ArticleAbstract: A study was carried out to evaluate preferences for two cuts, four countries of origin, two forms ofPalabras claves:Beef preferences, Brand, Country of originAutores:Berta Schnettler, Germán Enrique Lobos, Miranda V. H., Mora M., Orellana L., Sepúlveda M. J., Sepulveda N.Fuentes:scopusAre consumers willing to pay more for reformulated processed meat products in the context of the implementation of nutritional warnings? Case study with frankfurters in Chile
ArticleAbstract: The aim of the present work was to assess consumers’ willingness to pay for reformulated frankfurterPalabras claves:Conjoint analysis, Fat reduction, Functional foods, Nutrition labelling, Sodium reduction, willingness to payAutores:Ares G., Berta Schnettler, Bravo S., Germán Enrique Lobos, Hueche C., Sepulveda N., Villalobos B.Fuentes:scopusAcceptance of a food of animal origin obtained through genetic modification and cloning in south america: A comparative study among university students and working adults
ArticleAbstract: With the aim of comparing the acceptance of milk obtained from cloned, genetically modified (GM) andPalabras claves:Animal cloning, consumer acceptance, DEVELOPING COUNTRIES, GM animals, MilkAutores:Adasme-Berrios C., Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Miranda V. H., Miranda-Zapata E., Orellana L., Sepúlveda M. J., Velásquez C.Fuentes:scopusAcceptance of a vegetable with designation of origin in two cities in southern Chile
ArticleAbstract: Considering that the regional origin of foods can increase consumer acceptance, the relative importaPalabras claves:Angol, Designation of origin, TomatoAutores:Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Miranda V. H., Pihán R., Valdevenito A.Fuentes:scopusAcceptance of national and store brands of wine by supermarket consumers in the South of Chile
ArticleAbstract: The relative importance of brand (traditional national, new or emerging national and store brand), pPalabras claves:Market Segmentation, National brands, Store brandsAutores:Berta Schnettler, Germán Enrique Lobos, González M., Mills N., Miranda V. H., Mora M., Sepúlveda M. J.Fuentes:scopusAcceptance of yoghurt with different functional ingbkp_redients among consumers in supermarkets in southern Chile
ArticleAbstract: In view of the interest in the role of foodstuffs in improving wellbeing and health, the object of tPalabras claves:Antioxidants, Binomial logit, Fibre, Functional foodsAutores:Berta Schnettler, Germán Enrique Lobos, Marianela Denegri C., Miranda V. H., Rubilar M., Sepúlveda M. J., Shene C.Fuentes:scopus