Documentos de Germán Enrique Lobos

Regresar

Mostrando 10 resultados de: 22

A study of the relationship between degree of ethnocentrism and typologies of food purchase in supermarkets in central-southern Chile

Article

Abstract: The objective of this study was to distinguish different types of consumers according to their level

Palabras claves:

CETSCALE, Country of origin, ETHNOCENTRISM, Typology

Autores:

Berta Schnettler, Germán Enrique Lobos, Marianela Denegri C., Miranda V. H., Sepúlveda M. J.

Fuentes:

scopus

Attributes that define preferences for cheese in Southern Chile: Do consumers value information about the carbon footprint?

Article

Abstract: Considering the negative contribution of the food sector to climate change, a survey was conducted w

Palabras claves:

Climate Change, greenhouse gases, labels, Subjective Well-Being

Autores:

Adasme C., Berta Schnettler, Germán Enrique Lobos, Miranda V. H., Mora M., Pardo S.

Fuentes:

scopus

Consumer preferences towards beef cattle in Chile: Importance of country of origin, cut, packaging, brand and price

Article

Abstract: A study was carried out to evaluate preferences for two cuts, four countries of origin, two forms of

Palabras claves:

Beef preferences, Brand, Country of origin

Autores:

Berta Schnettler, Germán Enrique Lobos, Miranda V. H., Mora M., Orellana L., Sepúlveda M. J., Sepulveda N.

Fuentes:

scopus

Consumer typology according to food-related lifestyle: An exploratory study in southern Chile

Article

Abstract: With the aim of characterizing consumer typologies on the basis of food-related lifestyle in an expl

Palabras claves:

Eating Habits, Food-related lifestyle, Satisfaction with Food-related Life

Autores:

Berta Schnettler, Germán Enrique Lobos, Marianela Denegri C., Mills Q. N., Miranda V. H., Mora G. M., Sepúlveda M. J.

Fuentes:

scopus

Acceptance of a food of animal origin obtained through genetic modification and cloning in south america: A comparative study among university students and working adults

Article

Abstract: With the aim of comparing the acceptance of milk obtained from cloned, genetically modified (GM) and

Palabras claves:

Animal cloning, consumer acceptance, DEVELOPING COUNTRIES, GM animals, Milk

Autores:

Adasme-Berrios C., Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Miranda V. H., Miranda-Zapata E., Orellana L., Sepúlveda M. J., Velásquez C.

Fuentes:

scopus

Acceptance of a vegetable with designation of origin in two cities in southern Chile

Article

Abstract: Considering that the regional origin of foods can increase consumer acceptance, the relative importa

Palabras claves:

Angol, Designation of origin, Tomato

Autores:

Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Miranda V. H., Pihán R., Valdevenito A.

Fuentes:

scopus

Acceptance of nanotechnology applications and satisfaction with food-related life in southern Chile

Article

Abstract: Given the increasing use of nanotechnology in food production and packaging, its acceptance was eval

Palabras claves:

Nanotechnology in food, Nanotechnology in packaging, Satisfaction with Food-related Life

Autores:

Berta Schnettler, Crisóstomo G., Germán Enrique Lobos, Grunert K.G., Miranda V. H., Mora M.

Fuentes:

scopus

Acceptance of national and store brands of wine by supermarket consumers in the South of Chile

Article

Abstract: The relative importance of brand (traditional national, new or emerging national and store brand), p

Palabras claves:

Market Segmentation, National brands, Store brands

Autores:

Berta Schnettler, Germán Enrique Lobos, González M., Mills N., Miranda V. H., Mora M., Sepúlveda M. J.

Fuentes:

scopus

Agricultural labor demand in Chile: A cointegration approach

Article

Abstract: International evidence shows that the positive relationship between product and agricultural labor h

Palabras claves:

Agricultural labor, COBB-DOUGLAS, Employment product elasticity, Employment-salary elasticity

Autores:

Edinson Rivera A., Germán Enrique Lobos, Saens R.

Fuentes:

scopus

Are consumers willing to pay more for reformulated processed meat products in the context of the implementation of nutritional warnings? Case study with frankfurters in Chile

Article

Abstract: The aim of the present work was to assess consumers’ willingness to pay for reformulated frankfurter

Palabras claves:

Conjoint analysis, Fat reduction, Functional foods, Nutrition labelling, Sodium reduction, willingness to pay

Autores:

Ares G., Berta Schnettler, Bravo S., Germán Enrique Lobos, Hueche C., Sepulveda N., Villalobos B.

Fuentes:

scopus

Mostrando 10 resultados de: 22

Filtros aplicados

Subtipo de publicación

Publisher

Área temáticas

Área de conocimiento

Objetivos de Desarrollo Sostenible

Año de Publicación

Origen

Palabras Claves

A study of the relationship between degree of ethnocentrism and typologies of food purchase in supermarkets in central-southern Chile

Attributes that define preferences for cheese in Southern Chile: Do consumers value information about the carbon footprint?

Consumer preferences towards beef cattle in Chile: Importance of country of origin, cut, packaging, brand and price

Consumer typology according to food-related lifestyle: An exploratory study in southern Chile

Acceptance of a food of animal origin obtained through genetic modification and cloning in south america: A comparative study among university students and working adults

Acceptance of a vegetable with designation of origin in two cities in southern Chile

Acceptance of nanotechnology applications and satisfaction with food-related life in southern Chile

Acceptance of national and store brands of wine by supermarket consumers in the South of Chile

Agricultural labor demand in Chile: A cointegration approach

Are consumers willing to pay more for reformulated processed meat products in the context of the implementation of nutritional warnings? Case study with frankfurters in Chile