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scopus(16)
Attributes that define preferences for cheese in Southern Chile: Do consumers value information about the carbon footprint?
ArticleAbstract: Considering the negative contribution of the food sector to climate change, a survey was conducted wPalabras claves:Climate Change, greenhouse gases, labels, Subjective Well-BeingAutores:Adasme C., Berta Schnettler, Germán Enrique Lobos, Miranda V. H., Mora M., Pardo S.Fuentes:scopusA latent class analysis of family eating habits in families with adolescents
ArticleAbstract: The objectives of the present study were to identify adolescent classes based on perceptions of theiPalabras claves:adolescents, Family meals, Food portion size, food-related parenting practices, Pressure to eat, Subjective Well-BeingAutores:Ares G., Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Hueche C., Marianela Denegri C., Miranda-Zapata E.Fuentes:scopusDiet quality and satisfaction with different domains of life in single- and dual-headed households: Comparing mother-adolescent dyads
ArticleAbstract: The objectives of the present study were to compare the diet quality, nutritional status and satisfaPalabras claves:adolescent, dyadic analysis, Eating Habits, Family structure, Subjective Well-BeingAutores:Ares G., Berta Schnettler, Carmen Lapo, Germán Enrique Lobos, Hueche C., Marianela Denegri C., Miranda H., Miranda-Zapata E.Fuentes:scopusDietary restraint and self-discrepancy in male university students
ArticleAbstract: Self-discrepancy describes the distance between an ideal and the actual self. Research suggests thatPalabras claves:Dietary restriction, MASCULINITY, satisfaction with life, Subjective Well-Being, University StudentsAutores:Adasme-Berrios C., Berta Schnettler, Etchebarne S., Germán Enrique Lobos, Grunert K.G., Marianela Denegri C., Miranda V. H., Mora M., Orellana L., Salinas-Oñate N., Sepúlveda M. J.Fuentes:scopusCross-cultural measurement invariance in the satisfaction with life scale in Chilean and Spanish university students
ArticleAbstract: Introduction: The Satisfaction with Life Scale (SWLS) is a widely used measure of an individuals’ coPalabras claves:Culture, measurement invariance, satisfaction with life, Subjective Well-Being, University StudentsAutores:Adasme-Berrios C., Berta Schnettler, Germán Enrique Lobos, Hueche C., Miranda-Zapata E., Orellana L., Sánchez M., Sepulveda J.Fuentes:scopusDepression and satisfaction in different domains of life in dual-earner families: A dyadic analysis
ArticleAbstract: This study explored the spillover and crossover associations between depression and satisfaction witPalabras claves:Depression, Spillover, Subjective Well-BeingAutores:Berta Schnettler, Carmen Lapo, Germán Enrique Lobos, Grunert K.G., Hueche C., Miranda-Zapata E.Fuentes:scopusExploring relationships between family food behaviour and well-being in single-headed and dual-headed households with adolescent children
ArticleAbstract: This study explores the relationship between food-related parenting practices, satisfaction with fooPalabras claves:Family structure, food-related parenting practices, Structural equation modelling, Subjective Well-BeingAutores:Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Hueche C., Marianela Denegri C., Miranda-Zapata E.Fuentes:scopusFamily and food variables that influence life satisfaction of mother-father-adolescent triads in a South American country
ArticleAbstract: This study explored the influence of each family member’s life satisfaction on the other family membPalabras claves:Family, Family meals, food-related parenting practices, Subjective Well-BeingAutores:Berta Schnettler, Carmen Lapo, Germán Enrique Lobos, Grunert K.G., Hueche C., Miranda-Zapata E., Rojas J.Fuentes:scopusFood neophobia, nanotechnology and satisfaction with life
ArticleAbstract: This study investigates the relationship between food neophobia, satisfaction with life and food-relPalabras claves:nanotechnology, Neophobia, Subjective Well-BeingAutores:Berta Schnettler, Crisóstomo G., Germán Enrique Lobos, Grunert K.G., Miranda V. H., Mora M., Sepúlveda M. J.Fuentes:scopusEating habits and subjective well-being. A typology of students in Chilean state universities
ArticleAbstract: The purpose of this study was to distinguish and characterize university student typologies accordinPalabras claves:Family, Healthful eating, Satisfaction with Food-related Life, satisfaction with life, Subjective Well-BeingAutores:Berta Schnettler, Etchebarne S., Germán Enrique Lobos, Grunert K.G., Marianela Denegri C., Miranda V. H., Mora M., Orellana L., Sepúlveda M. J.Fuentes:scopus