Documentos de Germán Enrique Lobos

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Mostrando 10 resultados de: 50

A latent class analysis of family eating habits in families with adolescents

Article

Abstract: The objectives of the present study were to identify adolescent classes based on perceptions of thei

Palabras claves:

adolescents, Family meals, Food portion size, food-related parenting practices, Pressure to eat, Subjective Well-Being

Autores:

Ares G., Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Hueche C., Marianela Denegri C., Miranda-Zapata E.

Fuentes:

scopus

A study of the relationship between degree of ethnocentrism and typologies of food purchase in supermarkets in central-southern Chile

Article

Abstract: The objective of this study was to distinguish different types of consumers according to their level

Palabras claves:

CETSCALE, Country of origin, ETHNOCENTRISM, Typology

Autores:

Berta Schnettler, Germán Enrique Lobos, Marianela Denegri C., Miranda V. H., Sepúlveda M. J.

Fuentes:

scopus

Attributes that define preferences for cheese in Southern Chile: Do consumers value information about the carbon footprint?

Article

Abstract: Considering the negative contribution of the food sector to climate change, a survey was conducted w

Palabras claves:

Climate Change, greenhouse gases, labels, Subjective Well-Being

Autores:

Adasme C., Berta Schnettler, Germán Enrique Lobos, Miranda V. H., Mora M., Pardo S.

Fuentes:

scopus

Berry crops

Book Part

Abstract: The global demand for berry fruits has increased significantly in recent years across all the main c

Palabras claves:

Berries, BLACKBERRY, Blackcurrant, Blueberry, Breeding, Fragaria, Fruit quality, Genetics, production, Raspberry, Ribes, RUBUS, strawberry, Vaccinium

Autores:

Brennan R.M., Caligari P.D.S., Clark J.R., de Oliveira P.N.B., Finn C.E., Germán Enrique Lobos, Hancock J.F., Jarret D., Raffle S., Simpson D.

Fuentes:

scopus

Analyzing Food-Related Life Satisfaction and other Predictors of Life Satisfaction in Central Chile

Article

Abstract: This study aimed to assess the effect of satisfaction with food-related life on life satisfaction am

Palabras claves:

Family, Satisfaction with Food-related Life, satisfaction with life

Autores:

Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Marianela Denegri C., Miranda V. H., Mora M., Orellana L., Sepúlveda M. J.

Fuentes:

scopus

Consumer preferences towards beef cattle in Chile: Importance of country of origin, cut, packaging, brand and price

Article

Abstract: A study was carried out to evaluate preferences for two cuts, four countries of origin, two forms of

Palabras claves:

Beef preferences, Brand, Country of origin

Autores:

Berta Schnettler, Germán Enrique Lobos, Miranda V. H., Mora M., Orellana L., Sepúlveda M. J., Sepulveda N.

Fuentes:

scopus

Consumer typology according to food-related lifestyle: An exploratory study in southern Chile

Article

Abstract: With the aim of characterizing consumer typologies on the basis of food-related lifestyle in an expl

Palabras claves:

Eating Habits, Food-related lifestyle, Satisfaction with Food-related Life

Autores:

Berta Schnettler, Germán Enrique Lobos, Marianela Denegri C., Mills Q. N., Miranda V. H., Mora G. M., Sepúlveda M. J.

Fuentes:

scopus

Acceptance of a food of animal origin obtained through genetic modification and cloning in south america: A comparative study among university students and working adults

Article

Abstract: With the aim of comparing the acceptance of milk obtained from cloned, genetically modified (GM) and

Palabras claves:

Animal cloning, consumer acceptance, DEVELOPING COUNTRIES, GM animals, Milk

Autores:

Adasme-Berrios C., Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Miranda V. H., Miranda-Zapata E., Orellana L., Sepúlveda M. J., Velásquez C.

Fuentes:

scopus

Acceptance of a vegetable with designation of origin in two cities in southern Chile

Article

Abstract: Considering that the regional origin of foods can increase consumer acceptance, the relative importa

Palabras claves:

Angol, Designation of origin, Tomato

Autores:

Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Miranda V. H., Pihán R., Valdevenito A.

Fuentes:

scopus

Acceptance of beef obtained through genetic modification and cloning in university students and working adults in southern Chile

Article

Abstract: In order to compare the acceptance of beef obtained from a conventionally bred, cloned or geneticall

Palabras claves:

BEEf, Cloned animal, consumer acceptance, Genetically modified animals

Autores:

Adasme-Berrios C., Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Orellana L., Salinas-Oñate N., Sepúlveda M. J., Velásquez C.

Fuentes:

scopus

Mostrando 10 resultados de: 50

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Palabras Claves

A latent class analysis of family eating habits in families with adolescents

A study of the relationship between degree of ethnocentrism and typologies of food purchase in supermarkets in central-southern Chile

Attributes that define preferences for cheese in Southern Chile: Do consumers value information about the carbon footprint?

Berry crops

Analyzing Food-Related Life Satisfaction and other Predictors of Life Satisfaction in Central Chile

Consumer preferences towards beef cattle in Chile: Importance of country of origin, cut, packaging, brand and price

Consumer typology according to food-related lifestyle: An exploratory study in southern Chile

Acceptance of a food of animal origin obtained through genetic modification and cloning in south america: A comparative study among university students and working adults

Acceptance of a vegetable with designation of origin in two cities in southern Chile

Acceptance of beef obtained through genetic modification and cloning in university students and working adults in southern Chile