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A latent class analysis of family eating habits in families with adolescents
ArticleAbstract: The objectives of the present study were to identify adolescent classes based on perceptions of theiPalabras claves:adolescents, Family meals, Food portion size, food-related parenting practices, Pressure to eat, Subjective Well-BeingAutores:Ares G., Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Hueche C., Marianela Denegri C., Miranda-Zapata E.Fuentes:scopusA regression analysis on factors affecting yield of highbush blueberries
ArticleAbstract: Based on data from a 2012 survey of 189 blueberry growers managing 2,864. ha in the Maule Region (ChPalabras claves:Geomatics, Growers survey, Management practices, Plant performance, Yield curvesAutores:Germán Enrique Lobos, Mena C.A., Morales Y., Retamales J.B.Fuentes:scopusA study of the relationship between degree of ethnocentrism and typologies of food purchase in supermarkets in central-southern Chile
ArticleAbstract: The objective of this study was to distinguish different types of consumers according to their levelPalabras claves:CETSCALE, Country of origin, ETHNOCENTRISM, TypologyAutores:Berta Schnettler, Germán Enrique Lobos, Marianela Denegri C., Miranda V. H., Sepúlveda M. J.Fuentes:scopusCharacterization of farm fields of Blueberry (Vaccinium corymbosum) according to technological level. The case of the Maule region, Chile
ArticleAbstract: The objective of the study was to evaluate the Technological Level (TL) of blueberry crops (VacciniuPalabras claves:Agroindustry, Blueberries, Geomatics, Spatial Distribution, technological level, Vaccinium corymbosumAutores:Cantillana J.C., Germán Enrique Lobos, Mena C.A., Ormazábal Y.M.Fuentes:scopusAttributes that define preferences for cheese in Southern Chile: Do consumers value information about the carbon footprint?
ArticleAbstract: Considering the negative contribution of the food sector to climate change, a survey was conducted wPalabras claves:Climate Change, greenhouse gases, labels, Subjective Well-BeingAutores:Adasme C., Berta Schnettler, Germán Enrique Lobos, Miranda V. H., Mora M., Pardo S.Fuentes:scopusBerry crops
Book PartAbstract: The global demand for berry fruits has increased significantly in recent years across all the main cPalabras claves:Berries, BLACKBERRY, Blackcurrant, Blueberry, Breeding, Fragaria, Fruit quality, Genetics, production, Raspberry, Ribes, RUBUS, strawberry, VacciniumAutores:Brennan R.M., Caligari P.D.S., Clark J.R., de Oliveira P.N.B., Finn C.E., Germán Enrique Lobos, Hancock J.F., Jarret D., Raffle S., Simpson D.Fuentes:scopusAnalyzing Food-Related Life Satisfaction and other Predictors of Life Satisfaction in Central Chile
ArticleAbstract: This study aimed to assess the effect of satisfaction with food-related life on life satisfaction amPalabras claves:Family, Satisfaction with Food-related Life, satisfaction with lifeAutores:Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Marianela Denegri C., Miranda V. H., Mora M., Orellana L., Sepúlveda M. J.Fuentes:scopusConsumer preferences towards beef cattle in Chile: Importance of country of origin, cut, packaging, brand and price
ArticleAbstract: A study was carried out to evaluate preferences for two cuts, four countries of origin, two forms ofPalabras claves:Beef preferences, Brand, Country of originAutores:Berta Schnettler, Germán Enrique Lobos, Miranda V. H., Mora M., Orellana L., Sepúlveda M. J., Sepulveda N.Fuentes:scopusConsumer typology according to food-related lifestyle: An exploratory study in southern Chile
ArticleAbstract: With the aim of characterizing consumer typologies on the basis of food-related lifestyle in an explPalabras claves:Eating Habits, Food-related lifestyle, Satisfaction with Food-related LifeAutores:Berta Schnettler, Germán Enrique Lobos, Marianela Denegri C., Mills Q. N., Miranda V. H., Mora G. M., Sepúlveda M. J.Fuentes:scopusAcceptance of a food of animal origin obtained through genetic modification and cloning in south america: A comparative study among university students and working adults
ArticleAbstract: With the aim of comparing the acceptance of milk obtained from cloned, genetically modified (GM) andPalabras claves:Animal cloning, consumer acceptance, DEVELOPING COUNTRIES, GM animals, MilkAutores:Adasme-Berrios C., Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Miranda V. H., Miranda-Zapata E., Orellana L., Sepúlveda M. J., Velásquez C.Fuentes:scopus