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A latent class analysis of family eating habits in families with adolescents
ArticleAbstract: The objectives of the present study were to identify adolescent classes based on perceptions of theiPalabras claves:adolescents, Family meals, Food portion size, food-related parenting practices, Pressure to eat, Subjective Well-BeingAutores:Ares G., Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Hueche C., Marianela Denegri C., Miranda-Zapata E.Fuentes:scopusAnalysis of the characteristics and components for the frailty syndrome in older adults from central Chile. The PIEI-ES study
ArticleAbstract: Objective: To determine the prevalence and to characterize frailty in elderly subjects in four urbanPalabras claves:Frailty, Low physical activity, OLDER ADULTS, Slowness, WeaknessAutores:Alarcón M., Albala C., Fuentes E., Fuentes M., García‐garcía F.J., Germán Enrique Lobos, Giacaman R.A., León S., Miguel A. Bustamante-Ubilla, Palomo I., Tapia J.C., Wehinger S.Fuentes:scopusAnalyzing Food-Related Life Satisfaction and other Predictors of Life Satisfaction in Central Chile
ArticleAbstract: This study aimed to assess the effect of satisfaction with food-related life on life satisfaction amPalabras claves:Family, Satisfaction with Food-related Life, satisfaction with lifeAutores:Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Marianela Denegri C., Miranda V. H., Mora M., Orellana L., Sepúlveda M. J.Fuentes:scopusConsumer typology according to food-related lifestyle: An exploratory study in southern Chile
ArticleAbstract: With the aim of characterizing consumer typologies on the basis of food-related lifestyle in an explPalabras claves:Eating Habits, Food-related lifestyle, Satisfaction with Food-related LifeAutores:Berta Schnettler, Germán Enrique Lobos, Marianela Denegri C., Mills Q. N., Miranda V. H., Mora G. M., Sepúlveda M. J.Fuentes:scopusContributions of Work-to-Family Enrichment to Parental Food Monitoring and Satisfaction with Food-Related Life during the COVID-19 Pandemic in Dual-Earner Parents and Their Adolescent Children
ArticleAbstract: Evidence shows that numerous family-related variables influence parents’ use of different food parenPalabras claves:adolescents, Dual-earner couples, enrichment, food parenting practices, Monitoring, Satisfaction with Food-related Life, work resourcesAutores:Adasme-Berrios C., Beroíza K., Berta Schnettler, Carmen Lapo, Germán Enrique Lobos, Grunert K.G., Miranda-Zapata E., Orellana L., Poblete H., Saracostti Schwartzman M.Fuentes:scopusCosts of examinations performed in a hospital laboratory in Chile
ArticleAbstract: RESULTS: The average values obtained for the costs according to examination group (in USD) were: 1.7Palabras claves:Autores:Germán Enrique Lobos, Palma C.S.Fuentes:scopusAcceptance of a food of animal origin obtained through genetic modification and cloning in south america: A comparative study among university students and working adults
ArticleAbstract: With the aim of comparing the acceptance of milk obtained from cloned, genetically modified (GM) andPalabras claves:Animal cloning, consumer acceptance, DEVELOPING COUNTRIES, GM animals, MilkAutores:Adasme-Berrios C., Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Miranda V. H., Miranda-Zapata E., Orellana L., Sepúlveda M. J., Velásquez C.Fuentes:scopusAcceptance of beef obtained through genetic modification and cloning in university students and working adults in southern Chile
ArticleAbstract: In order to compare the acceptance of beef obtained from a conventionally bred, cloned or geneticallPalabras claves:BEEf, Cloned animal, consumer acceptance, Genetically modified animalsAutores:Adasme-Berrios C., Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Orellana L., Salinas-Oñate N., Sepúlveda M. J., Velásquez C.Fuentes:scopusAcceptance of nanotechnology applications and satisfaction with food-related life in southern Chile
ArticleAbstract: Given the increasing use of nanotechnology in food production and packaging, its acceptance was evalPalabras claves:Nanotechnology in food, Nanotechnology in packaging, Satisfaction with Food-related LifeAutores:Berta Schnettler, Crisóstomo G., Germán Enrique Lobos, Grunert K.G., Miranda V. H., Mora M.Fuentes:scopusAcceptance of yoghurt with different functional ingredients among consumers in supermarkets in southern Chile
ArticleAbstract: In view of the interest in the role of foodstuffs in improving wellbeing and health, the object of tPalabras claves:Antioxidants, Binomial logit, Fibre, Functional foodsAutores:Berta Schnettler, Germán Enrique Lobos, Marianela Denegri C., Miranda V. H., Rubilar M., Sepúlveda M. J., Shene C.Fuentes:scopus