Berta Schnettler
UCSG
915
Coauthors
159
Documentos
23
H-index Scopus
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 1999 | 1 |
| 2007 | 1 |
| 2008 | 8 |
| 2009 | 6 |
| 2010 | 8 |
| 2011 | 10 |
| 2012 | 6 |
| 2013 | 7 |
| 2014 | 5 |
| 2015 | 12 |
| 2016 | 10 |
| 2017 | 14 |
| 2018 | 12 |
| 2019 | 10 |
| 2020 | 11 |
| 2021 | 15 |
| 2022 | 18 |
| 2023 | 5 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Nutrición | 38 |
| Psicología | 25 |
| Agricultura | 24 |
| Sociología | 20 |
| Ciencias Agrícolas | 14 |
| Estudios culturales | 12 |
| Marketing | 9 |
| Comportamiento del consumidor | 9 |
| Estudios de género | 8 |
| Educación superior | 8 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Salud y seguridad personal | 48 |
| Alimentación y bebidas | 48 |
| Grupos de personas | 45 |
| Cultura e instituciones | 40 |
| Producción | 40 |
| Psicología diferencial y del desarrollo | 18 |
| Problemas sociales y servicios a grupos | 17 |
| Agricultura y tecnologías afines | 10 |
| Otros problemas y servicios sociales | 10 |
| Educación | 10 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 159 |
| Google Scholar | 1 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Germán Enrique Lobos | 97 |
| Orellana L. | 55 |
| Grunert K.G. | 54 |
| Marianela Denegri C. | 51 |
| Sepúlveda M. J. | 49 |
| Miranda V. H. | 46 |
| Miranda-Zapata E. | 45 |
| Hueche C. | 37 |
| Adasme-Berrios C. | 37 |
| Mora M. | 32 |
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Top Keywords
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Publicaciones del autor
Commercial margins of the cattle meat in Chile
ArticleAbstract: Considering the importance of the production and the consumption of cattle meat in Chile, there wasPalabras claves:Cattle meat business, Cattle meat marketing, Livestock producerAutores:Berta Schnettler, Sepulveda N.Fuentes:scopusAttitude and willingness to pay for national and store brands of milk in the south of Chile
ArticleAbstract: In Chile the milk consumption has maintained between 124 and 134 Ls per capita since 1996. To determPalabras claves:Conjoint analysis, Milk consumption, Private brandsAutores:Berta Schnettler, Sepulveda N., Vinuela J.Fuentes:scopusBeef consumption in southern Chile and its relation to consumers sociodemographic characteristics
ArticleAbstract: With the aim of detecting differences in eating habits with respect to the main types of meat availaPalabras claves:BEEf, Chicken, lamb, Meat consumption, Pork, TurkeyAutores:Berta Schnettler, Sepulveda N., Silva F. R.Fuentes:scopusBehavior without beliefs: Profiles of heteronormativity and well-being among heterosexual and non-heterosexual university students in Chile
ArticleAbstract: Heteronormativity comprises essentialist, binary beliefs about sex and gender, and normative behavioPalabras claves:Heteronormativity, Latent profile analysis, LGBTQI+, Subjective Well-Being, University StudentsAutores:Alarcón T., Berta Schnettler, Orellana L.Fuentes:scopusAcceptance of functional food among Chilean consumers: Apple leather
ArticleAbstract: Aim: the aim of this study is to measure acceptance of a specific functional food: apple (fruit) leaPalabras claves:consumer behavior, Dietary Habits, functional food, Intrinsic attributes, TasteAutores:Adasme-Berrios C., Berta Schnettler, van Vliet M.Fuentes:scopus